




🥚 Elevate your kitchen game with organic egg power!
This 1kg pack of organic freeze-dried whole egg powder from Shopper's Freedom offers a nutrient-rich, protein-packed alternative to fresh eggs. Perfect for baking, cooking, and scrambling, it reconstitutes easily by mixing 250g powder with 750g water. Freeze-drying preserves freshness and extends shelf life, making it a versatile staple for health-conscious professionals and culinary enthusiasts alike.
| Package Dimensions | 30.9 x 20.2 x 6.9 cm; 1.01 kg |
| Weight | 1 kg |
| Units | 1000 gram |
| Brand | Shopper's Freedom |
| Speciality | organic |
| Manufacturer | Shopper's Freedom |
D**E
Perfect for cake baking
Item arrived in a plastic bag, I was expecting it to be in a container (for some reason) but it arrived intact. I used it today to bake my first cake using powdered egg . I had bought this specifically for this purpose as I was finding it increasingly difficult to obtain fresh eggs during this period of panic buying and hoarding by some selfish people. I premixed the powdered egg with my flour and added the appropriate amount of water specified by the instructions that came with the product. I have to say my cake came out perfectly and tasted just like it always does. I am really happy with this product and would definitely buy it again . I haven’t yet tried it for making omelettes or scrambled eggs so can’t comment on its performance in that department.
Y**A
Recommend
Just the best!
M**A
Great product, shame about the packaging
Item arrived popped inside the outer postage bag, customer service refunded immediately.Shame because the product is great and has a great taste when making scrambled or omelette.Please send in a box next time!
T**N
Cost effective substitute for eggs.
Excellent product and perfect for scrambled eggs, baking, omelettes etc. Great value for money. I will certainly buy again.
M**R
Tastes gross
Fine consistency. Tastes gross.
K**Y
Great product
1 Tablespoon egg powder + 2 Tablespoons water for a medium egg2 Tablespoons egg powder + 1/4 Cup water for an extra large egg (Remember that there are 16 Tablespoons in 1 Cup to make multiple egg conversion easier)When baking you do not need to re-hydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines.If you need to half a recipe, you can half an egg with the powdered mix.
F**R
Relatively expensive, but enormously useful
Used for scrambled egg or an omelette, I find this has a slightly funky flavour; however, it is brilliant for baking and other recipes. It's especially useful for recipes where you need to keep the fluid level to a minimum, such as making Latkas -- instead of going to the trouble of squeezing the grated potato in a cloth: just add this egg and then and any necessary water to get the fluid balance right.
B**N
Limited Shelf Life
This product is labelled "Freeze Dried " and I was therefore expecting a shelf life of 25years. Unfortunately it only has a shelf life of less than 3years. If this is important to you then you need to look elsewhere.
Trustpilot
1 week ago
1 month ago