Glass Noodles, Dangmyun - Gluten-Free, Pasta Alternative, Sweet Potato Vermicelli, Ideal for Korean Food, Japchae, Galbitang (15.84 oz / 450g, Good Carbs, Big Portions, Fat-Free)​

So this was my first time cooking with Korean Glass Noodles. I have made a lot of Asian dishes throughout my life as I grew up next door to a lady (like my 2nd mom) from Japan. But recently began getting interested in Korean cuisine. The flavors are always amazing and the food is just so healthy! I made Japchae (twice now) and you can get so creative with using the Glass Noodles in varying dishes/ways. I have a cousin (also my best friend) who is such a fantastic cook as well and we're always sharing recipes and creative dishes. I loved using the Glass Noodles so much I also purchased a bag for her and am putting together a chefs basket with Korean recipe books and also a Korean clay hotpot and a fancy set of four soup spoons and chopsticks set I also found on Amazon. I always enjoy finding items made from their home countries and purchase internationally imported ingredients because you just cannot replace flavors from originally grown or made ingredients like this Korean Glass Noodle! If you love to cook like I do and try new dishes (and trust me on this...Japchae is one of the easiest, fun and tasty recipes to make..have fun including some of your favorite veggies in it as well) these noodles are absolutely perfect! Easy to cook and prepare. Just note to cook them toward the end of your prep work so they don't get stuck together and begin drying out again! Get them in your sauce, toss them around and enjoy!!! Highly recommend these Korean Glass Noodles. I won't buy any other brand.

These noodles are very good almost like the noodles I ate when I was in China very good

Quick cooking, like 4 minutes. I love the texture and the neutral flavor. They make for a great addition to homemade ramen, added to chicken bone broth, with spaghetti sauce. These are thin noodles, slightly larger than vermicelli.

This is a large bag of noodles that you can make a couple 4-serving meals out of. These are exactly the noodles I was looking for to make Japchae, and it came out great! The bag is not resealable and the noodles are messy to handle, so I gave it 4 stars. But they are great noodles!

Wonderful texture, easy to prepare, they’re one of my favorite noodles. They’re thin, but don’t break apart when you’re preparing them.

Because these are the perfect noodles for it. I boiled the noodles for 4 minutes, then rinsed them in cold water, and let them sit in a cold water bath for 3 minutes. The noodles came out springy and delicious. I made a cold noodle salad for my lunch the next day. I packed the noodles separately, and they stayed fresh for my veggies and sauce. I have tried Vermicelli rice noodles, and these are far superior.

These tasted decent, and I like the texture. However, the ingredients are not as described. This contains more than just sweet potato starch. The best thing I will say about these is that they are from Korea. Just be aware of additional ingredients.

Great glass noodles love them we’ll order more later thanks