Natures Eats Pecan Flour 16 Oz - Finely Ground - All Natural Gluten Free & Grain Free Flour - Keto Friendly Baking Alternative - Non Gmo, Vegan Nut Meal

I was looking for a fine grounded nut flour to make a pie crust and this product did well. I usually buy whole pecans and grind them myself but I end up with chunks.I opened the package and the pecan flour is fine and light. Perfect for crust making. No chunks to get wedged in between the teeth.The use of natural ingredients when it comes to creating healthy desserts is important to me. It keeps me working towards better health. If I'm going to be lazy then i might as well go back to purchasing packaged deserts that are too expensive or full of artificial colors, flavors, and preservatives.The taste is fresh and it taste like pecans. The texture is light like flour and it is easy to mix with other flours. The texture is most. One time I brought a product and the pecan flour was very dry. It was very disappointing.My experience with the organic pecan flour has been great. I added this to bread and soup.It is worth the price. I don't waste because I paid money this. I will use this product for preparing foods. The use is endless. Pecans generally have a sweet hearty flavor. How or why would you waste ?This a good product to use.

This is a great product. I've purchased it locally (occasionally, when it is available locally--which is really hit and miss) and off of Amazon. I like how fresh it is from Amazon the best. Sometimes locally it isn't as fresh. I store extra in the freezer and this product in the fridge once it arrives. Never had a problem with it. Works great in all kinds of baking and other recipe applications. Excellent packaging, product, and service. Handy, convenient and tastes great too. The price is cheaper shipped from Amazon than driving to my local store to pick it up.

Works great for the crust of a keto cheesecake, perfect texture. Good flavor.

Trying to cut back on carbs I tried pecan flour in making pie crust. The flour is a little gritty, which is ok in the pastry crust. After baking, the crust didn't hold together well, and we ended up just crumbling it in serving dishes and spooning the pie filling over it. Which nobody in my family minded at all. And the flavor was very nice and toasty. One of the articles I read about pecan flour said that it could be used for thickening sauces, like wheat flour, but this didn't work for me at all. But the pecan flour is lovely, and my daughter-in-law made some delightful cookies with it. I'm sure we will find other uses for it,

I like it but it is pretty pricey

Perfect for guilt-free baking or boosting your favorite recipes—plus, it’s packed with nutrients so you feel good about every bite. Definitely a must-have for any healthy kitchen!

This is very finely ground pecan powder. It contains a lot of the skins so it is brown in color. We used it to get our pecan cookies to taste even more like pecan. If you love pecans you will enjoy this stuff. It's probably just the dust that gets produced when handling pecans, and they mark it up and sell it instead of throwing it away.

Great