Küchenprofi Stainless Steel Saucepan with Clad Bottom, 16-Ounce,Silver

Nice little sauce pan just the right size for a can of soup and it’s lightweight for someone with arthritis. No lid but I have others that fit it. I would buy again.

This little pot is fabulous. Originally bought it to melt butter for baking but have been using it in my camper for heating/cooking small amounts of food and it does a lot phenomenal job as well as it cleans up nicely.

No lid for this but it’s nice for sauces, hard boiling a few eggs. It’s a nice quality product.

I love using this saucepan! it is a good size for my needs. The pour spouts work well. The edges are rolled, making them comfortable to the touch. I'm actually replacing one of my other saucepans because it has sharp edges and is uncomfortable when gripping the handle or washing it. The only negative for me is that the handle is split, so not as comfortable to pick up as those with a solid handle, but it is still better than those with sharp edges. I would buy it again. In fact, I have 2 other sizes as well. And a BIG factor is it doesn't rust!

I love this little pot for melting liquids. It is so much better than using the microwave. I did have to buy a heat diffuser for my gas stove to make sure it sat flat and didn't tip over. I wish I would have bought this sooner! The liquid melts so fast that I don't have to worry about the handle heating up and no popping or splatter like you get in the microwave.

I bought my first one of these at a gourmet kitchenware store. It was so great, I bought another from Amazon. It's better and more useful than it has any right to be. These are great for reductions on inductions (I made a rhyme!). Whether balsamic or red-wine reductions, they are just the right size and very easy to control. The handle stays cool enough to bare-hand. Always. Well, I guess it'd get how if you put it in the oven, but you know. And those little spout-like indentations on each side? They really do work for keeping the contents from going down the outside of the pan when pouring them out. We also use them for mashing up avocados for guacamole or avocado-toast. Paired with a potato-ricer, they are again the perfect size for the task, and the flat bottom means no struggles with curved bowls. Though they're not "non-stick" nothing ever seems to stick. Rinse it out and toss it in the dishwasher. I expect these to last through 5 "generations" of worn-out "non-stick" cookware. Buy two.

Seems like a nice little pan, but here’s the brilliance behind this manufacturer. Let’s put a label on the pan that doesn’t come off?! Who does this?

This pot is so nice to use. Food doesn't seem to stick to it. It's easy to clean (way easier than the nonstick pot I was using before). I use it mainly for cream of rice and grits, and the food comes right off when I clean it. Despite the handle being metal, I have not had to use a potholder with it. The pot is sturdy and seems very well made. I LOVE that it has spouts on both sides so that it is usable by those of us who are left-handed. I kind of wish it had cups and ounces marked on it, but that's not make or break. I know how much water to add for one cup. One note: I bought the 8-oz. size, thinking it would be good for one serving of cream of rice or grits, but that was way too small. The 16-oz. size is perfect.