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🍫 Elevate your snack game with molds that work as hard as you do!
This set of 4 premium food-grade silicone chocolate molds features 24 cells each, allowing you to create up to 26 chocolates simultaneously. Designed for durability, they withstand temperatures from -104°F to 466°F, making them microwave, freezer, and dishwasher safe. Their non-stick, flexible design ensures easy release and effortless cleaning, while being free from latex and phthalates for safe, sustainable use.
| Best Sellers Rank | #22,057 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #92 in Chocolate Molds |
| Brand | XIEHE |
| Color | Brown |
| Customer Reviews | 4.5 out of 5 stars 745 Reviews |
| Item Weight | 0.16 Kilograms |
| Item dimensions L x W x H | 8 x 3.9 x 0.3 inches |
| Material | Silicone |
| Material Type Free | Latex Free, Phthalate Free |
T**Y
Product Works Great1
This product worked really well for me. It is well made and had no problems with the chocolate sticking the the product..
J**E
Awesome molds
These molds are great for making candy bars. They are easy to use and work as they should. It was nice having several to make making many at a time much easier. Great product.
P**G
Work great
Been using for sugar free chocolate bars and these work great. Bars come out looking like store bought. Even if you wash them well and put them away looking clean, they get a white film in storage. It is not unique to these as other silicone bake ware does the same thing. Some articles claim it has to do with hard water but that does not make compete sense to me. Anyway, you may have to wash again before use but they clean up easily.
C**E
Great Product!
Does it’s job very well! The bars are huge you’ll probably need 3-4 Hershey’s to fit one mold. Easy to use and easy to clean!!
M**C
Not a bad value for the money!
I can’t really, in all fairness, be too critical of these molds! They are a good value for the money. I suggest getting something flat underneath them before putting in fridge or freezer to let chocolate harden. They are super flimsy and not for the impatient!
C**O
Cheap and easy
Easy to use. A small spatula to drag chocolate to the corners and fill edges leaves these bar perfect every time.
J**V
Works perfectly!
I purchased the silicone molds to make homemade keto dark chocolate bars. They worked great! They release the bar from the mold perfectly and are very easy to clean. When you remove the bar from the mold, it will have the creases in the bar so you can break it apart in pieces. It will look like a store bought bar. Just melt one cup of Cacao butter, mix in one cup of cocoa powder, a teaspoon of real vanilla extract and sweetener of your choice. Pour in the molds, and carefully place them in the fridge. The molds are very flexible so place them in a baking sheet before you pour the chocolate in the molds. They will bend and spill over.
T**R
Cheaply made soft rubber
These are cheaply made, soft and not deep enough for filled candy bar.
Trustpilot
2 months ago
2 months ago