Fox Run Loose Bottom Angel Food Cake Pan, Aluminum, 10.75-Inch

Great quality, easy to use and very sturdy

Very well made for a good price

It was well worth buying. Easy to use.

I tried three other angel food cake pans before this one, to replace my beat up old 70's nonstick. The first was a heavy, cast one piece and the worst excuse of a pan I've ever owned. I couldn't get the cake out of it nor could I get it clean, it had no legs, and the tube opening was too small for any bottle in my kitchen, including tabasco. Wasted almost $30 and it went into the trash. The other two rusted along the rim after the out-of-the-box washing. Sent each one back. This one is PERFECT. The cake cooked perfectly, came out readily, and this pan cleaned more easily than the old nonstick. There was no leaking. Those reviewers must not be baking angel food, which is not batter - it's meringue with flour and sugar mixed in. Even during washing, very little water leaked out so you could probably use it for pound cake. You need THIS pan!

The pan’s innner diameter is a pinch over 9.5 inches, but it did ok with the store bought, Angelfood cake mix I used. The pan’s bottom portion is a little thin, but sturdy enough when the insert is placed inside. I did buy this pan since I wanted one with feet, but the middle of the insert also fits over an old Coca-Cola bottle, if I ever needed to invert the pan for cooling. Removing cake & cleanup wash easy.

The metal on this cake pan is extraordinarily thin. I purchased both the regular version and the "reinforced" version and they they were both extraordinarily light! It's actually kind of impressive that it somehow stays together with a gauge this thin. When the first one arrived the pan came with a very slight bulge or dent that affected the seal where the middle is removed. As a result, the cake batter leaked out during cooking. When the second "reinforced" one arrived, two of the feet were bent over. I easily bent them back, which tells you just how thin the metal is. I plan to use the pan fairly often but these pans are so thin that if you accidentally drop it or push something up against it, the likelihood of a dent is high. If you don't mind having a pan that won't last long, or you're only going to use it a few times, go for it. Meanwhile, an angel food cake recipe I looked at recommended a much better, stronger, thicker pan that's also non-stick and costs several dollars less (go figure?!). It has almost 7,000 reviews and is rated 4.7 Stars and is an Amazon's Choice item, compared to this pan that's rated 4.3 Stars. Frankly, I don't know how it garnered 4.3 Stars -- that's mystery I can't solve. Do yourself a favor and find another pan, whether it's the one below or another. Good luck! Here's the link: https://amzn.to/3IlsP5t

This is the best angel food cake pan I have ever bought. The cake turned out great, it was easy to turn it upside down to cool and it was easy to remove the cake. I love angel food cakes and this made the best I think I’ve ever made. I recommend highly.

I like the size of the pan as it holds enough batter for a large pound cake. It is somewhat light but it does cook well

El mejor Molde para pastel que puedes tener , es desmontable y no se pega lo que ayuda a que tu pastel te quede increíble

its great just keep in mind that its a big pan so make sure u adjust your recipie accodingly since more recipies are for a 7inch pan

Excellent quality pan and price point. I was looking for a large capacity cake pan, approx. 18 cups, and this pan is perfect. I love that it is a 2 piece pan which makes removing your cake extremely easy. Just grease your pan as usual and no issues removing the baked cake. I also love that this pan has feet as well.I love this pan! Yes, I would recommend this cake pan.

I love the quality of this pan. Perfect size for fruitcake and angel food cake.

Perfect pan for making chiffon and angel food cakes. The pan is light but surprisingly sturdy. The removable bottom does not leak and makes it easier to remove the cake. Heat distribution is even and the middle of the chiffon cakes bake up golden and airy just like it should. The only con is the rivets that attach the feet to the pan are hard to get clean. Cake crumbs do get baked on in-between the rivet and pan. It can be cleaned but it needs a good soak. I had to use toothpicks to get into the crevices to clean it properly. Not a deal breaker but a bit of a pain if you want spotless pans.