Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment Paper for Cooking and Baking, Oven Safe up to 425 Degrees, Chlorine-Free, 45 Feet x 12 Inches, 45 Total Sq. Ft.

I prefer to use unbleached products when at all possible, but I usually don't do that with parchment paper simply because I did one and it was garbage. That was a store brand. This Reynolds Kitchens Unbleached Parchment Paper is awesome! It performs as well as the classic pure white parchment paper from Reynolds, just without the bleach. My cookies and bread and bacon all come off of this parchment paper easily. Cleanup is a sinch. I was able to do multiple bakes with each sheet. Will be using this from now on:)

Works great for baking. Did not burn or turn brown in hot oven while baking my sourdough bread and bagels! Nothing stuck to paper and I was able to use the sheet for several bakes! (Saves money, less waste) Thick, tears easily off roll.

I used this Unbleached parchment paper under a large charcuterie buffet, and it worked perfectly! It made the setup look clean, rustic, and stylish while protecting the bar top from spills and oils. The large roll out made it easy to lay out and trim to size, and it stayed flat without tearing or curling. It was such a simple touch that made a big difference — both practical and pretty! Cleanup was a breeze, and it gave the whole display that professional, catered look. Highly recommend this parchment paper for charcuterie setups, grazing tables, or any event where you want easy elegance and no mess! 🍇🥖🧡

Good Quality parchment paper, good for baking and good to use in airfryer. Good value for money.

Best paper eva!!!!!

Works as intended. Great baking quality and thick enough. Priced well. Box is sturdy

Excellent, food doesn’t stick, good price

I’ve been using this parchment paper since 2019 and have gone through several rolls already. This is by far my favorite baking paper for some reasons. What really stands out is that it’s silicone-coated and free of Quilon (which can contain heavy metals). Knowing it’s unbleached, chlorine-free, and compostable gives me peace of mind, both for my family and the environment. I use it for baking bread and cakes, steaming buns and pastries, and even for making sushi rolls—it works perfectly as a substitute for a bamboo sushi mat! It’s nonstick, heat-resistant, and doesn’t affect the taste of the food. No need to grease pans, and it’s microwave-safe too. After years of use, I can confidently say this parchment paper is reliable, versatile, and thoughtfully made. Highly recommended for anyone who bakes or cooks regularly!