🔥 Elevate your grill game with Chef Paul’s Magic Seasoning – because ordinary BBQ is so last season!
Chef Paul Barbecue Magic Seasoning Blends is a 5.5 oz all-purpose dry rub designed to deliver a smoky, slightly peppery BBQ flavor with a hint of sweetness. Made from premium, clean ingredients like salt, brown sugar, garlic, onion, and paprika, it enhances chicken, ribs, burgers, and more without preservatives or MSG. Perfect for grilling, smoking, roasting, or creative culinary uses, this seasoning blend is a must-have for any serious grill enthusiast.
| ASIN | B00CVHRYZY |
| Best Sellers Rank | #65,095 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #231 in Barbecue Seasonings |
| Customer Reviews | 4.8 4.8 out of 5 stars (233) |
| Is Discontinued By Manufacturer | No |
| Item model number | 502885 - 001 |
| Manufacturer | Chef Paul Prudhomme's |
| Product Dimensions | 4.1 x 2.6 x 2.5 inches; 5.5 ounces |
| UPC | 047997123909 |
| Units | 5.5 Ounce |
W**Z
Good BBQ Flavor
Very good BBQ flavor. Great on everything.
G**.
Great quality
Good quality tastes great
D**Y
awsome product great price
awsome product great price
D**S
good taste
defiantly improve the taste of smoky loes homemade BBQ
M**G
Great BBQ Seasoning!
Wonderful BBQ blend! Was difficult to find locally but, Amazon to the rescue and at a good price!
A**1
bbq seasoning
Contains multiple spices, Very good.
B**Y
Great tasting
It's great on everything with a little kick
Z**1
Best BBQ
I’ve been using this for over 20 years. Thank you Chef Paul for making my ribs the best in town. You’re the secret to the best tasting barbecue ever. People notice when my husband seasons without it.
D**.
Had previously good product with good best before date
G**N
Oh dear, not so good. I have enjoyed using Chef Paul's wide range of seasonings, blackened Magic blends, etc. BUT this one is simply chemical smoke flavour ( it says natural but... ) and heavily oppressive pepper, some celery salt, then some cayenne or cheap ground chilli. What a pity, I would have been fuming IF I had ruined a couple of prime rin eye steaks using this on them, without trying the blend out first. It may be liked by some but this one isn't going to be on my grill. 1st off smoke flavour comes from the wood chips you use, not some synthetic "natural" so-called hogwash smoke flavour - Damn the food scientists for messing around with our palates with their E numbers.
Trustpilot
3 weeks ago
1 month ago
