Fiddyment Farms 2 Lb. Raw Pistachio Kernels

I order these pistachios on subscribe and save every month because they are one of my favorite things to snack on. They always arrive fresh and tasty. I have tried the salted ones but prefer the unsalted because they are better for my health and I can taste the nutty yummy flavor of the pistachios more without the salt.

Excellent quality: freshness, size, color. I’ve been purchasing Fiddyment Farms raw pistachios for years based on an Amazon review. As I remember, that particular review stated that they used to purchase Braga brand raw pistachios but switched to Fiddyment Farms due to cost. I followed suit, and I haven’t regretted it.

Some of the best fresh tasting pistachios. The bag is sealed so well no worries on having them go bad. The bag reseals easily for going back time and time again for a healthy snack. The pistachios are perfect size not to small. These are a great healthy snack for any day.

I look forward to these every Christmas—they’ve become a yearly tradition! They’re always fresh and high quality. I sometimes buy them in the shell, but this year I chose the no-shell option and loved the convenience.

I like it but still too dry for my needs,i bake like every day and if you are making cake, dessert or paste it's very good but if you are making baklava type of dessert it will get dry and green color if you are looking for is not there either. But we love the taste, worth for the money too.

Very good like them a lot

Very fresh and tasty

I get these every holiday season for baking and they’re definitely my favorites by far out of all the bulk pistachio options on here. They taste good and are perfect for baking and adding to other dishes. Sure, these are a little expensive and take longer to ship, but the pistachios are shelled and the overall quality is consistent. I’ve been ordering for a few years now and I’ve always been happy with the product. I wish I could get bigger bags, but 2lbs is perfectly reasonable. The pistachios taste like bulk shelled raw pistachios. They’re sometimes a little softer and not as snappy as snacking pistachios, but if that really bothers you, you can toast these easily! I use them ground/chopped in cookies and they taste AWESOME every time.