The Only Bean - Soy, Black Bean, and Edamame Spaghetti & Fettuccine - Gluten Free Pasta, Keto Low Carb Pasta Noodles, Protein Pasta, Organic Healthy Noodles, Vegan Pasta - 8 oz (6 Pack) (Variety Pack)USDA Organic
Description
🍝 Elevate your pasta game with plant-powered perfection!
- QUICK GOURMET - Ready in 3-5 minutes—healthy meals without the wait
- CLEAN CERTIFIED - USDA Organic, Non-GMO, Gluten-Free, Keto & Vegan Friendly
- POWER PACKED PROTEIN - Over 40g complete plant protein per serving for muscle fuel
- FIBER FUELED DIGESTION - 19g fiber per serving supports gut health and sustained energy
- LOW CARB LIFESTYLE READY - Just 9g net carbs per serving to keep you in ketosis
The Only Bean pasta is a USDA Organic, gluten-free, keto-friendly noodle made from a single ingredient—edamame, soy, or black soybeans. Each serving delivers over 40 grams of complete plant protein and 19 grams of fiber, with only 9 grams of net carbs, making it ideal for health-conscious, low-carb, and vegan lifestyles. Ready in under 5 minutes, it’s a clean, nutrient-dense alternative to traditional pasta.
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Reviews
S**T
Taste grat
Food was amazing! Definitely will buy again!
I**.
Taste good, good texture, cooks quickly and generous serving size.
Taste good and cooks up quickly. I like the texture. I also appreciate the amount of protein in a serving. I find the serving size on the box very generous. I serve it up with a lot of veggie, cooked with onion, garlic and tomatoes and a serving of protein. I get 6-7 servings in the end.Scrumptious!
N**E
Good flavor
This product is pretty good. Good flavor. Glad I bought and tried it.
A**X
Great healthy product
We use this product to cut down on carbs and increase protein. Texture and flavor better than garbanzo. Only issue for us is it is made in China. Organic certification by third party.
T**A
really good
very delicious, much better than I expected for a healthier pasta
A**J
Ok for grain free would rather eat edamame.
These products have great ingredients and I like the idea. They all sort of have a chalky rubber band texture. No matter how you cook them they are either like rubber band chalk or soggy and break apart. I do like that I can make four servings of high protein pasta for my meal prep and I added Textured veggie protein to the sauce with zucchini noodles and pan fried peppers and onions with liquid smoke and garlic. This made all four meals 37 grams of protein. I think I would rather eat straight edamame than these noodles personally since edamame tastes better to me. I know that chickpea noodles are all the rage but I have the same issue with those. Chalky and either too mushy or too chalky tasting to me unless I load it with cheese on top to cover the taste and consistency. So maybe this is just my preference not this actual product. With what I made above it tasted best piping hot with some cottage cheese on top and just tried to make it extra saucy. I do like that I have these high protein meals for the week, I will eat them even though I may not enjoy them as much as other meals I have made but I do enjoy the health benefits and thankful to have such nutritious food. This is a very high protein meal for being vegetarian so I am also thankful for that! Would I buy these again? No, not for me personally. I have over half the boxes left and unsure what to do with them but I will maybe make a cold pasta salad or something tasty with them. I’m sure there are a lot of recipes I could discover where the texture may be more pleasing.
K**N
#1 Noodle for Me
Flavorful, clean ingredient, and healthy noodles. I will never go back to the traditional noodle.
Y**H
Texture is terrible
It has a terrible, unpleasant texture. I was not expecting it to be a 1:1 substitute for pasta but it was like chewing on mushy rubber bands.
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