Cooks StandardNonstick Stir-Fry Wok Pan 11-Inch, Hard Anodized Deep Frying Pan with Glass Lid, Flat Bottom, Black
Product ID: 66871498
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Details
- BrandCooks Standard
- MaterialTempered Glass
- Special FeatureOven Safe Non
- ColorBlack
- Capacity3 Quarts
🍳3-quart capacity
🔥500°F max temp
🧼Dishwasher safe
Frequently Bought Together
Description
Cook Like a Pro! 🍽️ Elevate your culinary game with every stir-fry.
- COOL COMFORT - Ergonomic stainless steel handle stays cool and comfortable during cooking.
- DURABLE DESIGN - Hard anodized construction ensures long-lasting performance and scratch resistance.
- VERSATILE COOKING - Master various techniques from stir-frying to deep-frying with ease.
- EFFORTLESS CLEANUP - Nonstick coating means less time scrubbing and more time enjoying your meals.
- UNIVERSAL COMPATIBILITY - Works on most stovetops (except induction) and is oven safe up to 500°F.
The Cooks Standard 11-Inch Nonstick Stir-Fry Wok Pan is designed for versatility and durability, featuring a hard anodized surface that heats evenly and prevents hot spots. With a nonstick coating for easy food release and cleanup, this wok is perfect for various cooking techniques. Its ergonomic handle and tempered glass lid enhance usability, while compatibility with most stovetops (excluding induction) makes it a kitchen essential.
Specifications
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Oven Safe, Dishwasher Safe |
| Material | Tempered Glass, Aluminum |
| Color | Black |
| Item Weight | 6 Pounds |
| Capacity | 3 Quarts |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Compatible Devices | Glass, Gas, Ceramic, Smooth Surface Non Induction, Electric Coil |
| Special Features | Oven Safe, Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Includes Lid |
Have a Question? See What Others Asked
Does this need to be seasoned? Does it have a layer that needs to be scrubbed off like a traditional wok?
How heavy is it without the lid?
How many quarts or liters is this pan?
How deep is it? I can't figure out the 3" dimension---it looks deeper. Does it heat evenly up the sides or only cook on the bottom (despite stirring)?
Common Questions
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