MEATER Plus | 50m Long Range Smart Wireless Meat Thermometer for The Oven Grill Kitchen BBQ Smoker Rotisserie with Bluetooth and WiFi Digital Connectivity

Having been persuaded by my daughter to try this kitchen gadget I ordered the MEATER+ which was delivered promptly. The enclosed instructions are a bit brief but on finding there is a comprehensive website I got stuck into working it out. The app is now downloaded both on to my tablet and my phone.Wow! I selected a leg of lamb for my first cook and it was easy to set up. The YouTube on the website explained how to insert the gadget in the thickest part of the meat and how important it is to thrust it in far enough to register accurately. It’s possible to adjust the temperature required by a few degrees either side of the pre-set which is advantageous once you determine exactly how you like your meat cooked.I cook on an Everhot range which is similar (but I think better than) an AGA. You can set the oven temperature but you don't keep changing the setting as with a conventional oven.We were mesmerised by the display showing both the inside oven temperature adjusting to the introduction of the cold meat and the rising internal temperature of the joint as it cooked. Once the MEATER+ worked out how long it would take to complete the cooking phase, we were able to tear ourselves away and get on with the rest of the dinner.I had never before appreciated how important it is to rest the meat after cooking is complete. The display showed how the internal temperature continued to rise after I took the joint out of the oven. Fascinating. The MEATER+ alerted me to the end of the resting time and we could eat!I started with good meat but this temperature-controlled cooking ensured we ate absolutely amazing, perfectly cooked lamb. I was so pleased with myself, though the MEATER+ did all the work for me.Next, I tried it with sirloin steak. Slipping the MEATER+ in sideways wasn’t as tricky as I had anticipated. Again, perfect cooking. This is really successful, confident cooking and although it’s not cheap to buy, the MEATER+ will make certain I never overcook, undercook or otherwise waste good food by poor cooking. It will pay for itself in practical terms over time but has already proved worth its cost in guaranteeing success every time.

I have been wanting one of these for so long so took full advantage when they were on offer.Downloading and set up of the app is really easy, connecting via Bluetooth is also a doddle and you can be cooking in 5 minutes!The thermometer itself is literally just a metal stick on a wooden block (which requires batteries to charge the device) but don't let that put you off! The magic is inside and it really works wonders when cooking meat. I have done Pork, Beef Joints, Steak, Chicken and lots more and its been spot on every single time. I have even tested it with an older thermometer that I owned which is from another well known brand and they echo each other with temperatures.It can get a bit scary when first using if cooking a Sunday dinner for example for the app to give you a estimated finish time so you can plan your other dishes, but don't let that put you off, it does reveal it eventually and gives you plenty of time to get the other components ready for your meal. It also allows you the correct amount of time for resting which is also very accurate.The only thing that I do check is the UK recommended temperatures and programme them manually for my required temperate on some meats because I believe it's set for the American market, which is largely the same as ours but I think their pork is "ready" at a lower temperature than what we have in the UK, so it's worth keeping that in mind.It's also worth noting how high you can cook with the probe inserted, for example you are likely to damage it in a Pizza Oven at 900 degrees.The range is good but definitely not 50 metres so try not to be too far away.I would absolutely recommend this, so next time it's on a deal, try to get one!

An essential for any low and slow cooking. Easy to set up and use. Make sure and dismiss notifications in the app itself or it will continue to alert you to things like estimated cooking time or being at target temperature. Great device. If anything happened to it it buy another.

I'd wanted a Meater for a while and when my cheap 4-probe wired thermometer gave up the ghost, I decided to upgrade to a Meater+. Very, very glad I did.Let me get the "cons" out first.- Firstly, this a big probe -- it will leave a sizeable hole in whatever you are cooking. If it is a beef rib roast or a whole chicken, you're absolutely fine. Duck breasts or smaller, I'd stick to something more traditional. That said, the Meater is aimed at meats that take longer (i.e., you can walk away while it is cooking) -- so this is forgivable.- Next, water resistant not waterproof. You can clean it in the sink without worrying about ruining it, but if you're boiling a ham -- again, you need to stick to your more traditional probe. This was more of an issue for me, as it is genuinely a useful scenario for the Meater that I cannot use it for.- Expensive. I got it on a Black Friday sale and I still winced at the price. I got one probe for 3x the price of its 4-probe predecessor! I want another 2 of these now to cover my larger cooks, but I'll be buying them slowly over time.However, all these things can be forgiven with the pros that Meater+ brings. Firstly, the app is really nicely designed, super simple to use and set up. Initial setup did require me to "update my probe" which took close to 40 minutes, but once that was done, everything has been smooth sailing since. Select your meat type, the cut and your desired "doneness" and the rest is taken care of.I love the historical view of your cooks too. The app will save your data, showing you the ambient temperate and the internal temperature over the course of the cook. I can see where I opened the oven/BBQ and when/how long the meat was rested.Which takes me on to resting! Far and away the nicest feature is that the app predicts the resting temperature for you. It knows how fast the meat is warming up and your desired target temperature, so it will tell you to take the meat out of the oven to rest not AT the target temperature, but before it with a resting guideline, so that you have perfectly rested meat and the carryover heat has brought it to your perfect doneness. Sure, you can do all of that traditionally, but calculating it all properly requires far too much effort. Meater+ gives your meat that extra bit of finesse with ZERO effort on your part.Battery life and maintenance have all been super straightforward. I've done several long cooks, with no battery alerts and it is super easy to clean and put back in its bamboo-style charging station.In short, I love this little thing and will be purchasing a couple more. They are expensive though, there's no denying -- so I'd recommend for BBQ enthusiasts and home cooks that regularly cook large, expensive pieces of meat.

It’s just amazing you don’t realise when you cook without it you tend to cook longer as you don’t take resting time into consideration

Great results, using mainly in my Cosori air fryer

I know the Meater is expensive but on this occasion I believe I got what I payed for. The instructions and web support that come with the probe and are on the web are quite adequate. The probe was easy to pair with my phone and once that was done things were ready to move on. I put the probe in a large joint of pork, used the app to get the end result I wanted and a couple of hours or so later I finished up with a perfectly cooked pork joint. The meat can be cooked to any condition from rare to pulled and cooking and resting times are also advised. I don't cook turkeys nowadays but the amount of consternation cooking one of those on Xmas day can cause is a good enough reason to buy one of these if ever there was one. The chances of ruining a roast with one of these, if used properly, are virtually insignificant and given the price of meat these days that can only be a good thing. The Meater is a well made piece of equipment and as far as I am concerned and I am glad I've got one!

I bought this Meaterplus™ thermometer to test against a cheaper non wireless thermometer from Amazon, to test on the Easter Sunday Joint. It was on special offer.We've been getting tired of over cooked expensive joints of meat as the result of a variety of chef recipes. So we decided to use these thermometers to see if the perfect Sunday joint was possible in our home.We followed the set up instructions for both products. Why is the writing on the paper inserts SO small? We ignored our usual recipes with their timescales, except for the oven temperature, and went for the thermometer recommended internal temperatures as our gauge of 'done'. Both thermometers were inserted into Turkey and later beef rib joint.Downloading The Meaterplus™ app was no problem for iOS or android. It is really easy to use despite all the additional information that comes with the app. It recorded more than just the internal temperature of the meat. It measured the ambient temperature too. This was a revelation as my oven is electric. I was unaware that the oven adjusts its temperature in order to maintain a consistent temperature. This is important as I bake and sometimes the results are not as expected. I knew about the cool spots in my oven and would turn my cakes accordingly but this app actually showed the oven cooling over several periods during the cooking of both the turkey and the beef. Yes, we really did spend an awful lot of time looking at that app 😳 I've read some reviews where the range of the app was an issue. This did not happen for us. I do agree that there needs to be a design rethink with the black top on the probe. I do not think that will last but I have only just bought it and I do not believe that we will be cooking at temperatures over 250°C.Both thermometers agreed on the internal temperature of the meats, and when the joints were done, the thermometers alarmed in unison. The meats were rested and the results were stress free perfection.So I would recommend either of these products - choose depending on your budget and your ability to embrace wireless technology used with an app (which my family loved watching for ages!!! 😳)

Soy gran aficionado a la cocina y la carne me gusta en punto concreto de cocción, en muchas ocasiones, tanto en casa o como en muchos restaurantes, no aciertan con el punto de cocción pedido, por lo que genera frustración. Hace unos meses mi cuñado me comentó de la existencia de un termómetro inteligente que se insertaba en la carne y podías hacer un seguimiento desde su App, pero no me decidí comprarlo hasta esta semana.A continuación, voy a hacer un análisis de este producto para darle mi opinión, y os pueda ayudar en la medida de lo posible.1.- Abrimos el producto, y encendemos Meater+ (incluye pila), y dejamos la sonda o termómetro conectado para que se cargue. Cuando termine de cargar, retiramos la sonda de Meater+2.- Ejecutamos la App y encendemos Bluetooth. Automáticamente Meater+ se conecta a la sonda, y la App reconoce tanto a Meater+ como la sonda.3.- Empezamos!!. A través de un intuitivo asistente, seleccionamos la carne, el tipo de corte y finalmente el punto de cocción (imagen 1). En mi caso, cerdo, solomillo y medio bien hecho o ¾ (imagen 2 y 3)4.- Desde la App, podemos ver la evolución de la cocción a través de la temperatura interna (3º al comienzo), temperatura objetivo (66º) y temperatura ambiente (50º). Ver imagen 4, 5, 6 y 7. Por defecto, recibes notificación cuando quede 5 minutos para terminar.5.- Cuando la temperatura interna llegue a la temperatura objetivo (66º) el proceso termina y la app te avisa para que retires la carne. Hacemos clic en el símbolo + de la App, para indicar que se ha realizado el paso (imagen 8). Seguidamente empieza el periodo de reposo de la carne (imagen 9). Y nos avisará cuando la carne esté lista para comerla (imagen 10).6.- Para terminar el proceso, la App nos aconseja limpiar la sonda para que esté lista para el siguiente cocinado, y podemos acceder a una gráfica para visualizar la evolución de la temperatura interna, ambiente y como converge hasta alcanzar el valor umbral de 66º.7.- Finalmente muestro como ha quedado el solomillo tras el uso del termómetro inteligente. Como podemos observar se ajusta exactamente al punto de cocción seleccionado: medio bien hecho, punto+ o ¾ (imagen 13).Estoy muy contento con la compra porque usando este dispositivo se garantiza que la carne salga en el punto deseado y no se desperdicia nada. 100% recomendable e incluso lo regalaré a mis amistades.

Finition US très haut de gamme pour cette sonde de cuisson connectée. Premier usage aujourd’hui sur une L bone de bazadaise bien épaisse disons 4,5 cm. Vivant en appartement je cuis généralement ce genre de pièce sous le gril en descendant la grille sur laquelle est positionnée la viande 15 cm au dessous, avec un peu d’eau dans la lèchefrite sous la grille de façon à récolter les graisses qui coulent de la viande sans les brûler donc sans fumée nauséabonde. Ma seule inquiétude tenait à la limitation en température de la sonde d’ambiance (extrémité « hors viande » de la sonde) qui ne doit pas être exposée à plus de 275 degré C. Tout à fait rassuré, le gril de mon four domestique a délivré au maximum 210 degrés C en fin de cuisson au niveau de la viande. Parfait fonctionnement de la sonde et du logiciel de pilotage ainsi que du répéteur wifi intégré dans le boîtier laissé à côté du four. Dans mon canapé au salon je surveillais tranquillement la montée en température des deux capteurs de la sonde sur l’application qui montre cela par 2 courbes de couleurs différentes.Le bémol tient au paramétrage proposé de température : il m’était recommandé pour une finition saignante de mettre 57 degrés. J’ai suivi malgré mes doutes et je ne m’étais pas trompé : même en respectant strictement les consignes de retrait de la chaleur ma température finale après repos était de 61 degrés C à cœur, donc… à point/bien cuit et non saignant.Je corrigerais donc à la prochaine cuisson.Sinon remarquable produit, nombreuses explications, l’application est en français hormis les messages et démos vidéos d’aide qui sont restés en anglais. Très bon achat, un peu cher certes, mais c’est bientôt Noël…

It works perfect, great range and its app gives all the details needed.

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Der MEATER Plus ist eines dieser Geräte, bei denen man sich nach den ersten Einsätzen fragt, wie man jemals ohne ausgekommen ist. Ein kabelloses, smartes Fleischthermometer, das Grillen und Braten auf ein völlig neues Level hebt – besonders für alle, die Wert auf präzise Garstufen legen.### Verarbeitung & ErsteindruckSchon beim Auspacken wirkt der MEATER Plus hochwertig und durchdacht. Die Sonde aus Edelstahl ist robust und hitzebeständig, die Ladebasis aus Holzoptik wirkt modern und unaufdringlich. Alles fühlt sich stabil an, nichts wirkt billig oder überladen. Besonders positiv: das komplett kabellose Konzept ohne störende Kabel am Grill oder im Ofen.### Einrichtung & BedienungDie Einrichtung über die App geht schnell und unkompliziert. Bluetooth koppeln, gewünschte Fleischart auswählen, und schon erhält man eine klare Anleitung zu Kerntemperatur und Garzeit. Die App ist übersichtlich gestaltet und auch für Einsteiger leicht verständlich.Während des Garens zeigt die App in Echtzeit sowohl die Kerntemperatur des Fleisches als auch die Umgebungstemperatur an. Besonders hilfreich ist die integrierte Garzeitprognose, die sich während des Prozesses immer wieder aktualisiert.### Praxiserfahrung beim Grillen & KochenIm Einsatz überzeugt der MEATER Plus vor allem durch seine Genauigkeit. Egal ob Steak, Braten oder Geflügel – die Temperaturmessung ist sehr präzise und hilft dabei, konstant perfekte Ergebnisse zu erzielen.Die angegebene Reichweite von bis zu 50 Metern funktioniert grundsätzlich gut, allerdings sollte man realistisch bleiben: Wände oder dickere Hindernisse reduzieren die Verbindung spürbar. Direkt am Grill oder in der Küche gibt es jedoch keine Probleme.Sehr praktisch ist die Vielseitigkeit: Der MEATER funktioniert problemlos im Ofen, auf dem Grill, in der Pfanne (bei geeigneter Nutzung) und sogar bei Rotisserie-Gerichten.### Vergleich zu klassischen ThermometernIm Vergleich zu kabelgebundenen Fleischthermometern ist der Komfortgewinn enorm. Kein Kabelsalat, kein ständiges Öffnen des Ofens zur Kontrolle. Allerdings ersetzt er nicht vollständig die physikalische Kontrolle durch Erfahrung – er ist eher ein sehr präzises Hilfsmittel als ein „Autopilot“.### Vorteile* Komplett kabellos und sehr komfortabel* Sehr genaue Temperaturmessung* Intuitive und gut gestaltete App* Geeignet für viele Zubereitungsarten* Hochwertige Verarbeitung* Gute Unterstützung für Einsteiger durch Garzeitprognosen### Nachteile* Relativ hoher Preis im Vergleich zu klassischen Thermometern### FazitDer MEATER Plus ist ein hochwertiges, durchdachtes Smart-Thermometer, das besonders Grill- und Fleischliebhabern echten Mehrwert bietet. Wer regelmäßig Fleisch auf den Punkt garen möchte und Wert auf Komfort legt, wird hier sehr zuverlässig unterstützt. Trotz des etwas höheren Preises ist der Nutzen im Alltag klar spürbar.Klare Empfehlung für ambitionierte Hobbyköche und Grillfreunde, die präzise Ergebnisse ohne Aufwand wollen.