Duncan Hines Signature Perfectly Moist Spice Cake Mix, 15.25 oz.

The Duncan Hines Strawberry Supreme Cake Mix (15.25 oz) is super easy to use and tastes great. The strawberry flavor is sweet and light, and the cake comes out soft and moist every time. Just add eggs, water, and oil, and it’s ready to bake perfect for cakes, cupcakes, or quick desserts. One box can make a 9×13 cake, two round layers, or about 24 cupcakes, which is great for parties or family treats. Overall, it’s a reliable cake mix with great flavor and texture. Perfect when you want a quick homemade dessert without a lot of work.

What an amazing cake mix. Very good flavor and moist. Will continue to buy

Fall and Christmas baking should always include a spice cake. We use it for the base for our gingerbread cookies, as a cake enhanced with raisins, and as a perfect cake for lemon cream cheese frosting. The aroma while baking is wonderful too. The simple instructions produce a moist and delicious dessert. We find Duncan Hines to be our favorite cake mix.

Love the price is these! The tastes super, easy directions, so moist and it’s gluten free!

Great cake mix! I add applesauce and make caramel icing or add a can of pumpkin purée make cream cheese icing. I do add an extra egg to help bind. I always get compliments and it disappears quickly.

This Duncan Hines Spice Cake Mix is basically Thanksgiving in a box. But here’s the real magic trick: look up the Weight Watchers recipe that uses just this mix and a can of pumpkin. That’s it. No eggs, no oil, no guilt. Mix them together, bake, and enjoy a dessert that’s moist, spicy, and ridiculously easy—truly chef’s kiss. …And then, because life is short and self-control is overrated, slap some cream cheese frosting on top and completely undo the Weight Watchers part. Zero regrets. If you want an easy fall dessert that tastes amazing with or without the “healthy” angle, grab this mix.

Taste great and easy to make.

This was a hit as a holiday gift! I made cupcakes with the cake mix -- I replaced the vegetable oil with applesauce as suggested on the box, then after baking, I poked holes in each cupcake and brushed the tops with a sugary, citrus-y syrup (it was left over from when I was making baklava) until it soaked in, then frosted them with homemade cream cheese frosting. Tasted amazing!

Antihigienico.

Nunca antes había probado torta de fresa y encima soy pésima cocinera, así que no le tenía fé a esta cajita rosada. Es muy muy fácil de preparar, no hay forma de equivocarse... y sabe esponjosito y deliciosísimo!!!!

Photo is misleading, as there is no icing inside the packaging. Only the cake mix. The taste isn't that nice as well.

Very light sponge. Great strawberry flavour. It got lots of compliments.

J aime pas