

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant -- not to mention delicious -- making them the ideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more. Review: Excellent guide - After seeing cake balls on TV and being unable to find them for purchase I decided to make them myself. This book appeared to be the best choice I could find on desertcart so I ordered it and started making the recipes. The basic recipes for cake and icings to use to make the balls are good and easy to follow (I haven't tried using commercial cake mixes or canned icings). So far I've been very successful using only the information from this book. Using the basic recipes and instructions you can make a variety of different cake balls by experimentation. I have also used the recipes exactly as given for a number of balls and have never been disappointed. I do tend to add more icing to the crumbled cake for making the balls, but that's a matter of taste. Although I can't compare this book to others (I've only used this one book) I don't think you could go wrong with this excellent, to-the-point book. It has excellent photos of the finished cakeballs along with a lot of practical advice on each step of making the cakeballs. I have personally tried the following recipes, all with great success: Chocolate Toffee, Chocolate Butterscotch, Chocolate Pistachio, Triple Chocolate, Cinnamon Streusel, Irish Cream, Dreamsicle, Tres Leches. I created my own creations using brownie mix and Andes Mints. When you dip the frozen cookie balls in your coating (I use melted chips, mostly) the coating hardens very quickly leading to nice, smooth coatings that can be placed on your plate with almost no disturbance to the beautiful coating. Don't hesitate trying the drizzling of the cakeballs for a nice, professional-looking finish. I add little items to the top to code the types of balls, such as a small piece of Andes Mints, a chip of chocolate, a sprinkling of colored sugar, etc. Some material doesn't make good coating material, such as peanut butter chips (too stiff). Some experimentation is advised, but you can certainly with just a little practice and experimentation create fabulous tasting and appearing cake balls. I'll try to add a picture of some of my creations. Review: Delicious treat book - Great photos make it easy to follow recipes.
| Best Sellers Rank | #989,529 in Books ( See Top 100 in Books ) #283 in Confectionary Desserts #687 in Cake Baking (Books) |
| Customer Reviews | 4.6 out of 5 stars 121 Reviews |
J**L
Excellent guide
After seeing cake balls on TV and being unable to find them for purchase I decided to make them myself. This book appeared to be the best choice I could find on Amazon so I ordered it and started making the recipes. The basic recipes for cake and icings to use to make the balls are good and easy to follow (I haven't tried using commercial cake mixes or canned icings). So far I've been very successful using only the information from this book. Using the basic recipes and instructions you can make a variety of different cake balls by experimentation. I have also used the recipes exactly as given for a number of balls and have never been disappointed. I do tend to add more icing to the crumbled cake for making the balls, but that's a matter of taste. Although I can't compare this book to others (I've only used this one book) I don't think you could go wrong with this excellent, to-the-point book. It has excellent photos of the finished cakeballs along with a lot of practical advice on each step of making the cakeballs. I have personally tried the following recipes, all with great success: Chocolate Toffee, Chocolate Butterscotch, Chocolate Pistachio, Triple Chocolate, Cinnamon Streusel, Irish Cream, Dreamsicle, Tres Leches. I created my own creations using brownie mix and Andes Mints. When you dip the frozen cookie balls in your coating (I use melted chips, mostly) the coating hardens very quickly leading to nice, smooth coatings that can be placed on your plate with almost no disturbance to the beautiful coating. Don't hesitate trying the drizzling of the cakeballs for a nice, professional-looking finish. I add little items to the top to code the types of balls, such as a small piece of Andes Mints, a chip of chocolate, a sprinkling of colored sugar, etc. Some material doesn't make good coating material, such as peanut butter chips (too stiff). Some experimentation is advised, but you can certainly with just a little practice and experimentation create fabulous tasting and appearing cake balls. I'll try to add a picture of some of my creations.
V**R
Delicious treat book
Great photos make it easy to follow recipes.
B**6
Yum!
I'm late to the Cake Ball game, but this book sounded intriguing, so I bought it. I looked through it and saw that most of the recipes appealed to me, seemed easy to create, and came with clear instructions. When I made some, they turned out pretty good for a first try, appealing to the family by looking and tasting good. If this sort of thing appeals to you, this book is a great introduction into the cake ball world.
C**R
Love the book
Love the book.Amazing ideas to build upon.I appreciate the frosting recipes since I prefer to bake and prepare from scratch.
V**C
Love it
Great ideas for cake balls
D**S
Fun book
This is a very fun book. I have wanted to make cake pops but was leary of trying them. I have made them and they are a lot of fun. The book came very quickly and in great condition. I would order again from this person. Thank You.
M**8
The recipes in this book are excellent. I was happy that the cake balls tasted ...
The recipes in this book are excellent. I was happy that the cake balls tasted so good and it was fun to make the different flavors. It's helpful to read the tips the author shares with you before beginning the entire baking process.
J**Y
Lots of Options
The authors gave options for using store bought cake mixes or their personal cake recipes. I like having a choice. I also purchased a copy for someone who sent cake balls as an occasional treat to her husband's co-workers. They are now moving out of Texas. I thought the cookbook would be something special as the authors own a local bake shop featuring their wonderful treats. The recipes are easy to follow and are beautifully illustrated.
A**X
Zuckersüßes Buch
Dieses Buch ist schon alleine zum Anschauen sehr, sehr schön. Man bekommt richtig Lust aufs Backen. Ich habe mir einige Rezepte ins Deutsche übersetzt und werde demnächst loslegen. Das gibt sicher ein paar schöne Weihnachtsgeschenke.
S**E
Cake Balls
the quality of the photos is very good and the recipes are very well explained, so easy to follow up. Great book!
L**A
Amazeballs!!
This book is full of delicious yummy recipes for cake balls- the new cupcake alternative! They are fun and easy to make and super moreish. My only slight criticism- they should make a UK version.
P**D
Five Stars
Love these cake balls!
S**O
Excellent
I love it me and kids have had hours of fun making, would defo recommend to friends and family thank you x
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