The Original Pro Composite - Easy Non-stick Pizza Transfer - 14" Wide

**Update** - January 20, 2021. I added a video of me using the pizza peel. As you can see, I like a lot of toppings- heirloom tomatoes, sautéed onions and bell peppers, and sausage. The more toppings you add, the heavier the pizza is and thus it’s harder to unload using a traditional pizza peel. I would say it’s impossible without making a mess. By using this innovative pizza peel, it’s easy! After all the hard work of making pizza dough and toppings, you don’t want to ruin your pizza by struggling to get a pizza in a hot oven on a hot baking stone. I make homemade pizza and I assume you're looking at purchasing this pizza peel because you make homemade pizza as well. After all, do you really need a high quality pizza peel for frozen pizza?! I was hesitant to buy it because of the price. Come on, you can get a pizza peel for under $20. However, I gave it a shot and am I glad I ever purchased this! I should have bought it a long time ago. First off, it works! There's a small learning curve, but once you get the hang of it you'll be easily unloading pizzas on your pizza stone. As someone had suggested, practice by loading and unloading an empty plate or even a round metal pizza pan. It's pretty easy to use once you get the hang of it. The biggest thing I enjoy is not having my nicely made pizza ruined by trying to unload a fairly heavy pizza with plenty of toppings into a piping hot oven. So many times have I fought with pizza dough sticking to the peel. I've tried, all-purpose flour, semolina flour (because it's suppose to act like little ball bearings- not!), cornmeal, etc. Nothing works like this pizza peel. Sorry, I sound like I work for the company or a high pressure salesperson. I really enjoy this product and hope that it works for you. Oh yes, the biggest difference is my pizza actually is crispier and tastes better. I don't have to apply flour heavily to the peel to prevent sticking. A super light dusting is all that is needed. To make things easier and faster for me, I use this pizza peel to exclusively unload my pizzas and then use my old wooden pizza peel to remove the pizza because I don't have any problem removing a cooked pizza. Overall, I really am glad I bought this pizza peel and look forward to making my homemade pizza.

If your like me, went to launch a pizza off a giant pizza spatula & for some reason it decided to stick AFTER acting like it was going to slide off with no problem.. & your pizza turned into a impromptu calzone.. & your like you've had enough with that BS! Then this is the product for you, if you can actually buy one & its in stock. Anyways after a failed pizza launch that killed my last nerve, I started looking for a product to fix that, then I came across this wonderful thing! but it wasn't immediately in stock, the short or long handled version. I actually wanted the long handled version to be honest, but the short handled came in stock first, so that's what I purchased. The product does exactly what it was meant to do. It make's launching a pizza with a few toppings on it, a perfectly efficient experience. Only regrets I have, is I couldn't get the exactly model I wanted. Other than that, this is awesome! Glad the inventor behind this took the time to tackle this project & make every home pizza lovers life just a little easier.

Great unit that actually allows for a 14-inch pie, unlike most others. It also doesn't have the temperature limitations of the plastic/silicon units that are really meant for a home oven, maybe 475 degrees or less. If you're using a pizza oven closer or above 600 degrees, stick with this original.

I've used this super peel about a dozen times and it's worked well. My only complaint is the synthetic fabric shrinkage. From the get-go, the fabric had shrunk an inch after it was hand-washed and hung dry. Then the part that comes into contact with the hot pizza stone had shrunk even more. Thankfully, this peel still works as usual with the help of a little dusting of cornmeal placed between the dough and the fabric.

I had bought a ninja pizza oven and was having difficulty sliding the pizzas into the oven on the metal pizza peel that was included—even with dusting semolina or cornstarch all over. Did a little research and found wooden peels are a little easier to slide off of and then discovered the world of sliding pizza peels. There were a lot of different sliding peels for sale but they all seemed to use some sort of plastic like materials for the conveyor apparatus and i was worried about melting that part if i inadvertently touched it on my pizza stone or oven as i usually have it heated to about 700 degrees. That’s when i found this baby that used a pastry cloth conveyor. It’s very easy to assemble—wooden pizza peel, removable pastry cloth and a slider handle clip to keep it all together. You just need to tuck the end under your pizza dough and it slides right on. The trick is to actually just hold the conveyor slider handle in place and move the peel back and forth instead of trying to move the pizza by moving the conveyor handle. I’d recommend practicing a couple times just to get the motions down so you have the perfect shaped pizza instead of a half smushed monstrosity with your toppings all flopped onto one side. If your like me and buying this to use for the all in one ninja woodfire pizza oven, be aware that it is too wide to actually fit in the oven, so what i do is use some tongs to grab the front of the accessory tray and slide it and the pizza stone half out and then slide my pizza on. This one definitely costs a little more than some other sliding peels, but as it uses a nice pastry cloth to slide the pizza, you don’t need to worry about it melting or tearing, leaving you with a broken sliding mechanism. Likes they say, you get what you pay for.

I make my own pizza dough, and I tend to make high hydration, pure sourdoughs. They taste great, but they are not easy to stretch, shape and transfer to the oven, particularly when you have friends and family round who aren't used to handling doughs like that. This device fixes that! Stretch your dough into any shape you want on piece on baking parchment liberally sprinkled with cornmeal, build your pizza and when you're done, this super-peel just picks the pizza up from the paper without stretching it at all and puts it just where you want it in the oven. As a tip: If you run your oven very hot, then use a heavy grill slice rather than your fingers to push on the peel cloth crimp. It works just as well and keeps you from being worried about burning yourself, which means you will actually operate the peel more smoothly. I use a normal peel to move the cooked pizza about, but for picking the pizza up and loading it into the oven, this is without equal. It's worth every penny and I'd give it six or seven stars if I could.

First of all, the product I received looks NOTHING like what is advertised in the photos and video. I looked up the website that was in the package, called Superpeel.com and the phone was disconnected. Sent an email and have never heard back. That's a bad sign right off the bat. I finally found another video that shows how to assemble the product I received, so I did get it together. Trying to assemble one product with directions from something completely different was a bit frustrating. I practiced and I think got it down... until reality hit. I have a pizza oven. Getting the pizza ON the peel was great. As advertised. Getting it into an 800 degree oven is another story. To slide that stupid little plastic bar to drop the pizza in the oven requires you to PUT YOUR ENTIRE HAND IN THE OVEN! Stupid! I put on gloves, which helps with the heat, but the plastic bar etc that you have to slide nearly melts, so it becomes soft and literally unworkable as it just bends and comes apart. The video that is on the Amazon site where I bought this shows a METAL sliding gizmo that you grab from the END of the handle to avoid putting your hand in a hot oven. THAT design actually makes sense. What I received is a joke. If I was using it to put on a grill or a wall oven it probably would be fine. But to stick my entire arm AND gloves inside this hot pizza oven....I was cursing until the cows came home. What a waste of $80. It's going back ASAP.

This is a wonderful idea! At first I wondered why no one thought of it..then I realized no one figured out how to do it right. This is a good, yet not great attempt at it. The peel is well made, seems easy to clean (the cloth takes the brunt of the dough and stuff), and the loop makes hanging it a breeze. The thickness is thin enough to scrape up a pie but allow for the conveyor belt action. Oh the conveyor belt ... It works ... sorta. I got some laughs when I pulled it out, as folks saw it as a bit of a Wallace and Gromit affair. It worked, though the belt came off after every use. That is a bit of a challenge. I'm inclined to think another fastener is the way to go vs what's used here. I'm happy with the results, but it's an awkward affair and ripe for improvements. 5 stars because I love it and haven't encountered better.

We've been grilling pizzas for a long time, using parchment paper to put the pizzas on the grill. We finally became willing to spend the money for a good pizza peel and chose this one. It does an amazing job! Even the first pizza was a success. As far as I can tell, the materials of this peel are good quality, and we wish we had bought it long ago.

Very convenient and worked great at first. The cloth conveyor can accumulate some melted cheese or other materials. It's impossible to clean and either way it begins to warp and fray. Now it doesn't fit and it ruins our pizzas.