Chefman Electric Kettle with Temperature Control, 5 Presets LED Indicator Lights, Removable Tea Infuser, Glass Tea Kettle & Hot Water Boiler, 360° Swivel Base, BPA Free, Stainless Steel, 1.8 Liters

We love this kettle. It heats up way, way faster than our natural gas stove. For the minimum 2 cups of water it gets very, very hot in 90 seconds (bubbling) ... just right for my instant coffee. Very convenient for tea. 1 tea bag in the infuser with 2 cups of water, and bingo! Much easier than using the teapot. And the blue LED lights are way cool. Well made and takes up little space. Glass is solid and way better than plastic.

Very good quality it works well it heats water up very quick ready dependable and I’ll let you know when it’s ready

I recently started drinking tea, and was tired of the old way of heating up water in the microwave and pouring it over the leaves. I decided I wanted a kettle to simplify the process. I received it yesterday and was so excited to brew my first cup! Detaching the infuser from the lid took some practice, but I got it. It heats quickly and I like that there are different heat settings and light indicators for different types of tea. The only regret I have is that I should have purchased the smaller one. This one is the size of a full sized coffee carafe, and I’m the only tea drinker in my home, so I’ll always be using the minimum water line to brew my morning and evening teas.

This works very well, heats up fast, comes apart easily for cleaning and looks great. Keeps the tea warm for a little while but I ultimately ended up returning it because it’s not really feasible for a single person to use; better for a group of tea drinkers. It’s clear, the lighting is cool, and the auto shutoff works perfectly.

This works well and is fast to reach temperature. It is a little difficult to clean as you have to watch out that you don't get the lower part of the caraff wet. I gave mine 4 stars because it doesn't signal me when it reaches the maximum temperature and it just keeps on heating, doesn't cut back to a hold/warm setting. I don't know if it is just this particular unit or the way they all are. I do like the lid that comes off completely as it makes cleaning so much easier. Be careful to turn the lid and lock it in place when you put it on or you might have it come flying off as you pour your heated water. The included infuser has microfine holes that let the water in to steep the tea or coffee, without letting any of the leaves or grounds seep out into the beverage.

Ive been using this for a couple years now and love it. I recommend this to my friends. Construction is great and it just keeps working. Nice Glass to see your teat or coffee boil, just dont fill beyond the line or it will biol over. You have a variety of temp settings all the way to boiling. I simple push and hold for sustained boiling temp range and walk away. It's the perfect size for me at 1.8 liters. Very safe to use and pour from. Built in filter in lid. I like the center section that removes to add your favorite tea.

Being a person who sometimes drinks a lot of tea and coffee, now for instance, I have become frustrated with Keurig systems. For one thing, I think the whole concept is a rip off. They put a little bit of coffee grounds or ground tea in a little plastic cup and let it dry out and sit in warehouses for a long time and then in cardboard boxes in box stores and then finally sell it to a customer who lets it set in the cupboard for a few weeks and finally puts it in the machine and gets the machine to ooze some hot water through it. From a plastic tank attached to the machine that holds the water for some indeterminate amount of time possibly growing who knows what in it or the filter. Finally this coffee rinse of the stuff in the plastic cup is what you drink and it is probably around $1.00 a cup. But if one dumps enough creamers and sweeteners in it is can be drunk. I tried a tea pot on the stove. I went back to the percolator coffee pot as of old. I used a coffee grinder and experimented with different grinds of various roasted beans, and I ordered a bunch of different loose leaf tea. (Did you know that tea all comes from the same plant Camellia Sinensis? All the differences between white, green, black and others is in the planting, harvesting, processing, soil, and climate.) It is too be remembered that people got on ships and pulled up along side each other and blasted away with cannons over this stuff. Fortunes were built and lost, borders of countries changed, and great meetings that took months went on over cargos of this stuff. Now in most grocery stores you can't even find loose tea. Tea is in little bags, made out of who knows what, tied with stings of who knows what, containing what is tea treated who knows how, that you dip in hot water and if you are British (well what used to be Brits, I don't know if the Muslims even drink tea) you are supposed to be refreshed. So, to cut to the chase, I bought this handy thing that makes both tea and coffee with a minimum of fuss. One puts ground coffee (I use freshly ground beans, but coffee out of a can will do) in the screen thing that hangs in the pot, fill the pot to the line with water, and set it on the heating pad and click the little button on the handle to 200 degrees and walk away. It will heat to 200 degrees and then turn off. The coffee steeps in the hot water and I have depending on the size of the pot about a liter and a half of coffee. This is a fraction of the price one pays for Keurig coffee. It is fresh water made with fresh beans and it is pretty good. There are four settings on the handle. To make tea one has a choice of four temperatures. One just puts loose leaf tea in the sieve thing that hands in the pot, clicks the setting and walks away. One usually lets it steep for a few minutes depending on the temperature chosen and the type of tea. Being a person who sometimes drinks a lot of tea and coffee, now for instance, I have become frustrated with Keurig systems. For one thing they are a rip off. They put a little bit of coffee grounds or ground tea in a little plastic cup and let it dry out and sit in warehouses for a long time and then in cardboard boxes in box stores and then finally sell it to a customer who lets it set in the cupboard for a few weeks and finally puts it in the machine and gets the machine to ooze some hot water through it. From a plastic tank attached to the machine that holds the water for some indeterminate amount of time possibly growing who knows what in it or the filter. Finally this coffee rinse of the stuff in the plastic cup is what you drink and it is probably around $1.00 a cup. But if one dumps enough creamers and sweeteners in it is can be drunk. I tried a tea pot on the stove. I went back to the percolator coffee pot as of old. I used a coffee grinder and experimented with different grinds of various roasted beans, and I ordered a bunch of different loose leaf tea. (Did you know that tea all comes from the same plant Camellia Sinensis? All the differences between white, green, black and others is in the planting, harvesting, processing, soil, and climate.) It is too be remembered that people got on ships and pulled up along side each other and blasted away with cannons over this stuff. Fortunes were built and lost, borders of countries changed, and great meetings that took months went on over cargos of this stuff. Now in most grocery stores you can't even find loose tea. Tea is in little bags, made out of who knows what, tied with stings of who knows what, containing what is tea treated who knows how, that you dip in hot water and if you are British (well what used to be Brits, I don't know if the Muslims even drink tea the same way) you are supposed to be refreshed. So, to cut to the chase, I bought a handy thing that makes both tea and coffee with a minimum of fuss. One puts ground coffee (I use freshly ground beans, but coffee out of a can will do) in the screen thing that hangs in the pot, fill the pot to the line with water, and set it on the heating pad and click the little button on the handle to 200 degrees and walk away. It will heat to 200 degrees and then turn off. The coffee steeps in the hot water and I have depending on the size of the pot about a liter and a half of coffee. This is a fraction of the price one pays for Keurig coffee. It is fresh water made with fresh beans and it is pretty good. There are four settings on the handle. To make tea one has a choice of four temperatures. One just puts loose leaf tea in the sieve thing that hands in the pot, clicks the setting and walks away. One usually lets it steep for a few minutes depending on the temperature chosen and the type of tea. In all of this, the manipulation time is very low. The pot is easy to clean and the sieve dumps out and one has a clean system to make the tea and/or coffee. Oils and other residue on the beverage apparatus really do affect the taste. I ordered the 1.8 liter pot. I have an old thermos where I pour the extra after I take my cupful for later. Since one is not really paying much for more for the ground coffee or loose leaf tea, it is okay to just pour the extra down the drain. One thing about loose leaf tea especially green tea, one can just refill the pot and make another pot of tea and use the same tea leaves still in the diffuser. It really turns out about the same. I like gun powder tea which is a green tea that looks like—you guessed it, gun powder. I also like the Ahmad black English Breakfast. I like to use a little bit of raw (unpasteurized) unfiltered honey and a little cinnamon in my coffee and tea. Usually skipping the cinnamon about half the time. And don't forget the price. This magical device is about $29.

I'm a bit of an appliance nerd who is discriminating in my purchases, and fixes broken appliances for friends and myself. (My kitchen appliances are over 30 years old and work fine.) I was looking for a temperature controlled water kettle because how coffee is ground and also the temperature of the brewing water greatly affect the taste of the coffee. I did look at Target for a kettle, but was disappointed in the selection; 4 different brands under $30 without temperature control--including Chefman but all with about the same features--and a Cuisinart model for $100. This is not a $100 use case problem! I ordered this Chefman model based on the feature descriptions, and I'm more than pleased with my choice. Aesthetically and functionally it's an amazing set of features at a value price point. I'm never sure how detailed I should get in my reviews because if they are too long, I know they will not get read. So, you can stop reading with this paragraph. There are so many carefully thought out features in this product that I can't describe them all, but I feel compelled to address one brilliant solution to a common problem in appliance design to which I often see astoundingly stupid tradeoff that I think border on fraud. Condensing water vapor--commonly known as steam--is highly destructive to seals and unprotected electrical components. This is why I would never buy a dishwasher with the "hidden" controls on the top edge of the door. What are they thinking! In response to consumers wanting a more uncluttered look in their kitchens manufacturers place the control buttons and electronics on the top edge of the dishwasher door, and then in order to give process feedback to the operator (consumer), end up putting a display on the door front anyway. The problem is that hot water vapor finds its way into the control electronics and damages the connections requiring an expensive repair. Instead of design following function, this is design follows superficial marketing feature with the resultant compromise on the underlying functions resilience and reliability. The same water vapor problem exists for small appliances such as a water kettle, but with the additional constraint of a very limited surface area on which to place control buttons and feedback displays such as status lights. The design solution for this product is to move the simple 2-button controls conveniently to the handle--isolated from the potential damage of water vapor--and then provide a simplified and intuitive user interface using the physical characteristics of the glass container to provide feedback information easily read from across a room as to the water temperature selected, and then after an audible beep, confirmation that the heating is complete (see attached photo). This system, combined with the idea that the default mode of heating is to boil the water with a single button push, becomes intuitive after a single use. This is just a single feature of this brilliantly designed product. I don't know who the industrial designer is for this water kettle, but I believe it belongs in the Metropolitan Museum of Modern Art.

Literally love this kettle. The only thing is that the steeper isn’t going down deep enough into the machine, which means if I want to brew coffee, I have to brew a whole pot of coffee or else the water won’t reach the coffee grinds in the filter as well as tea if I want to brew tea, I have to brew two or three bags at a time in order for the tea to reach the water. Can’t just make one cup, which is kind of annoying other than that the kettle is great. And beautiful the lights are cute. It works really fast. The water boils extremely quickly. I find the ability to hide this cord in a circle underneath the plate is also a nice feature. It says on my counter and stops me from having to worry about getting knocked over people have said that the kettle is wobbly while it’s on the plate, but that’s only because the plate is light and when there’s no water in the kettle, it isn’t really wobbly. It’s just not securely flat because of the cord being on the bottom, it would be impossible for it to be flat but when there’s water in the kettle, there’s nothing it’s not wobbly at all. If you’re worried about a wobbly kettle, don’t leave water on the pot after a boil take it off and put it on the counter. It could be warm the glasses warm the handle is not warm so when you have boiled water and you wanna take it off the plate so it’s not wobbly just put it on top of a pot holder. Delivery came fast by the way. As well, you might wanna consider buying the one that’s like new condition they state that you might not get a box or packaging, but I got everything that everybody else gets. I checked online the box the wrapping, and the it was not sealed yet it looked new. Perfect condition and I got money off for because it was opened already.

Muy buena compra

Funciona muy bien hierve el agua muy rapido

The Chefman Electric Kettle with Temperature Control is a big step up from a basic kettle. The preset temperature settings and simple two-button operation make it super easy to boil water exactly how you want — whether it’s a full boil or a lower temperature for coffee or tea. I especially appreciate that I can brew coffee without burning it and make tea at the right steeping temperature — that’s the main reason I bought it, and it delivers perfectly. The LED indicator lights are a nice touch, and the removable tea infuser adds versatility. Overall, this kettle is well-designed, easy to use, and ideal for anyone who cares about getting the water temperature just right for their drinks.

Me encantó.