REVOLATION X 3210 CHOCOLATE TEMPERING MACHINE MELTING

Description

The Revolation X 3210 Version 4.6 is the solution for production facilities--built with stainless steel construction and state-of-the-art design and technology. Our acclaimed microprocessor control card ensures tempering and holding chocolate to within 2/10th of a degree. A deceptively space-efficient machine, the Revolation X 3210 can melt and temper a minimum of three, and a maximum of ten pounds of chocolate in about an hour, in so simple a manor that a novice can produce the same breathtaking results as a seasoned chocolatier. Version 4.6 Software focuses on specific high-stress areas of the original machines, designed to operate efficiently under the most demanding of circumstances. Heater On Only-Once a chocolate type is selected, the HEATER will be activated without rotation of the bowl for a 30-minute countdown. Afterwards, the bowl sets into its normal rotation. Customized Heat Control-In order to better control the chocolate's viscosity, the temperature can now be adjusted past 90° F in READY MODE. The new temperature range is from 80°-100° F. Baffle Connection-If the BAFFLE becomes inadvertently disengaged, re-tighten BAFFLE KNOB and the machine resumes its previous mode