Coffee Brewing Water - Third Wave Water Espresso Profile 12-Pack Gallons - Espresso Machine Water

I wasn't sure this was doing anything until I ran out and my espresso tasted flat and boring. My wife even noticed and asked if something was wrong with the coffee (LOL). Now she fully supports my nerdy coffee water. Its so cool being able to chase tasting notes and experience everything that coffee beans have to offer. Try it out for a week, then switch back to your normal coffee water. Sorry.

Upped the flavour profile of my espresso on my NEW RANCILIO SILVIA X PRO!! ❤️❤️❤️

I'll be honest, I was honestly a little skeptic about a product like Third Wave Water and if it would really make that big of a difference to the taste and clarity of my coffee. Long story short, I now have a subscription for this product through Amazon. The point of Third Wave Water is it is the perfect mix of minerals to add to distilled water for making coffee. Having done a side-by-side comparison of coffee made with filtered water and a brew made with Third Wave Water, the difference is almost night and day. The filtered water coffee wasn't necessarily bad, but there is a clarity in the flavour profile of the coffee made with Third Wave Water that is truly incredible. If you are like me and enjoy buying and brewing coffee from speciality roasters and really want to get everything you can out of the beans, Third Wave Water will not disappoint you. Truly a game changer.

Highly recommend to use for your light roasts. I end up splitting the pack into 2 4L jugs. Take 100ml for each big jug, pour 1 pack into that 200ml container - give it a good shake up or mix. Add the 100ml back to each jug. 1/2 strength of this stuff if perfect for me. I thought about Lotus drops or Apax but this is just so much easier.

Saw this product on Shark Tank - the sharks said nobody would ever buy jugs of distilled water and put this powder into it just to put into their coffee machine - they were wrong. I have this product on auto order, I buy gallons of distilled water and have been doing it for years. The coffee is less acidic and less bitter, and far more flavourful. Moreover, whenever someone new comes over they always comment about how the coffee is incredible and ask what coffee I'm buying. They leave with 1 jug of distilled water and 1 sachet of the powder and almost every time, they have also become a regular buyer and user. I should really get a commission by now lol My only gripe is the cost - it is pretty expensive given what you get But otherwise it works as advertised, makes the coffee delicious, and even unknowing guests comment about the coffee until I tell them the secret. If you want to try and make your coffee better - this is the thing.