Flour Espresso Powder, 90ml

This espresso powder adds such a rich depth of flavor to baked goods and desserts. It really enhances chocolate recipes without overpowering them and gives everything a more rich, bakery-style taste. A little goes a long way, so the jar lasts longer than expected. It dissolves easily and works great in brownies, cakes, cookies, and even drinks. Definitely a great ingredient to keep on hand for baking!

A little expensive but really good flavour in the baking.

Delivered quickly and great product. O

I had bought it specifically for use in Nigella’s no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the ‘right stuff’ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. It’s always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as we’d had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes it’s expensive but if you love coffee you’ll love this.

I purchased this for cooking and to give my coffee a boost of flavor. It succeeds in all, I've used it to flavor icing, whipped cream and a coffee/vanilla sauce. I've not baked with it, so it's so flexible, seems that might work too. I would suggest that it's a nice additive to coffee as a flavor enhancer. Overall, I've been really pleased with this product and have purchased it multiple times. It's decent value for money and as a concentrate, lasted a long time.