Titanium Perfect Pot Pro | 6.75 Qt Stock Pot with Lid & Silicone Spoon | PFAS-Free Nonstick, Fully-Clad Tri-Ply Stainless Steel & Aluminum | Induction & Oven-Safe up to 1000°F | Chrome

I'm leery of ceramic dutch ovens for both weight and durability reasons. Also I'm vaguely considering getting an induction stove. I already had a HexClad non-stick pot, and had used it for bread, but it turns out those actually do have chemical non-stick in them (and their lids are only good to 350 degrees). Since I've been loving my Always Pan Titanium skillet, when they announced this pot I was very happy to get it. I've made potato leek soup (with immersion blender), bread, and Indian yogurt beef (sauteed onions/peppers/garlic/ginger with spices and ground beef, the yogurt doesn't go in the pot) in it. Pros: - Can handle way more heat than my oven will ever produce, lid included. It made a gorgeous loaf of bread (see photo). - Durable. This was the first I'd used an immersion blender and I did bang it into the sides and bottom a bit, but there's no scratches I can see. - Very even heating on the stove. Everything I've made in it has simmered exactly right. - Pretty. I love the simplicity of it, and the big chonky easy to grip handles. Everything gleams, and the pattern inside is lovely. - When correctly seasoned, it really does act like a nonstick pot. It's easy to clean by hand with the right tools (and I normally hate cleaning pots by hand beyond the amount needed to get them in the dishwasher). Cons (that don't bother me but could matter to you): - Needs seasoning before cooking. It's a simple process, just smear vegetable oil around on it and heat it for 90 seconds, but it's not actually easy to evenly coat with the oil in the minimal amount they describe, even using a silicone brush. The textured interior, which is the secret to the pot's nonstick, catches and sucks up the oil long before you get it brushed up the sides and I usually end up with a bit of extra oil at the bottom with the sides possibly not well coated. - The textured interior is also harder to clean than a smooth pot. I have an OXO scrub brush that I got for the skillet, and that does the trick of getting food grime out of all the tiny grooves. A regular sponge or scrub pad isn't going to work.

Great non-stick pan, built to last, can be put in the dishwasher and it is rugged enough to use metal spoons, spatulas, and other metal devices with. I also have the skillet from this manufacturer and both are everything they said they would be. There are no coatings to come off with use. The silicone spoon and spatula that came with the two pieces i bought are really nice, easy to clean and very useful. Only drawback are these pots are heavy and the little handle in the front can get rather hot when cooking with high heat. Also, they aren't cheap, but you get what you pay for. The main handle seems to dissipate heat rather well and stays cool enough to handle.

When I follow the instructions, this cookware is nonstick; it conducts heat perfectly. I appreciate that it's non-toxic, which is very important to me. It's quite heavy, which speaks into its high quality. It's cleans up easily. I often soak it awhile with baking soda and distilled white vinegar and follow up with a good kitchen brush. When needed I use Bar Keepers Friend to remove stains on the outside. I do recommend this cookware, although it's pricey. I think it will last for years to come.

Love this pot! Excellent quality, amazing nonstick (but healthy) cooking surface, easy cleaning, worth the cost!

Perfect pot! Easy to clean and use. Like that it comes with appropriate tool.

The best cookware I ever owned

I bought the 12” skillet and I love it so I ordered this 2.5 quart do I could try to get rid of all my teflon pans. I haven’t used it yet as it is going under the Christmas tree but I know it will be fantastic. The pans are easy to clean and look so nice and are free of all “the bad stuff” they use to make easy clean up pans.

Wife loves the pot. It cooks amazingly and is not that heavy. While expensive, its worth it in the log run.

Excellent product. So far no problems. I love this little pot. It has been reliably non stick. With non stick (we read all the instructions before using!) as it needs to be seasoned only once with oil and heat before first use to set the non stick. After seasoning once, clean up a breeze and food never sticks. Design is fantastic. Not only does this pot cook well, it cleans up in a breeze. Nothing sticks! I love how well it cooked our cranberry sauce this year for Christmas and many other things. I really appreciate the design. The handle is great! Love the beautiful spoon that comes with it. The product is nothing but quality. We are very fussy with design and quality as we have lots of Scandinavian designed products in our home and these pots and pans not only look good, they cook exceptionally well. Heavy but not too heavy. Very easy to clean and 100% non stick when following their instructions for first use.

We've been buying Circulon pans for years, but the non-stick has never lived up to our expectations. Now trying the Titanium range and so far we're very impressed by the pans!! They feel and perform like very high quality pans. Time will tell though.

It is excellent. I really wish they made a smaller version, this is larger and a bit heavier than expected for a 'mini' pot. Who knows, they might make a smaller one at some point and I will absolutely want it. For now, this has just replaced my three old stainless steel pots and the improvement is huge. I get a lovely, even boil and simmer. Caramelised onions are perfect on a low heat, no burning or sticking whatsoever. Easy to clean too. Highly recommended by this very amateurish cook.

Very good quality and nice design.

Fabulous pan