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After a youth dissipated by drugs and protest Bourdain becomes one of the most famous chefs in New York. This book is the story of a culinary adventure a look behind the scenes that reveals the horrors of catering ideals betrayed and those realized. The author offers the reader chilling information on what happens inside a kitchen but despite the most threatening warnings he remembers that our body is not a temple but an amusement park and we must not condemn it to a life of rigor and dietary chastity.
| Best Sellers Rank | #2,420,281 in Books ( See Top 100 in Books ) #592 in Mid Atlantic U.S. Biographies #1,477 in Gastronomy Essays (Books) #1,976 in Culinary Biographies & Memoirs |
| Customer Reviews | 4.1 out of 5 stars 970 Reviews |
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