is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

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Durum Caputo Kg. 1

Product ID: 65215317

Details

Allergen information
Contains:
Brand
Antimo Caputo
Cultivation Method Claim
Non-GMO
Item form
Dried
Item weight
1 Kilograms
Number of items
1

⏳Ideal for long dough rising

🌾High-protein durum wheat

🍕Perfect for crispy pizza crusts

Description

🍞 Elevate your baking game with Napoli’s finest flour – don’t miss the dough revolution!

LONG RISE SMOOTH TEXTURE - Formulates dough that’s smooth, durable, and perfect for slow fermentation.
PROTEIN PACKED PERFECTION - Durum wheat flour with superior gluten content for resilient, elastic dough.
RUSTIC FLAVOR STRUCTURE - Adds a subtle bite and rustic character to your homemade creations.
AUTHENTIC ITALIAN HERITAGE - Sourced from Naples’ Molino Caputo, trusted by chefs worldwide.
VERSATILE CULINARY ESSENTIAL - Craft pasta, bread, pizza, desserts, and crepes with one premium flour.

Durum Caputo Kg. 1 is a high-protein, finely ground durum wheat flour from Naples, Italy, ideal for making pizza, pasta, bread, and desserts. Its superior gluten content ensures smooth, durable dough perfect for long rising times, delivering authentic Italian texture and flavor to your homemade recipes.

Specifications

ASIN	B008ZGMP2M
ASIN	B008ZGMP2M
Age Range Description	For all ages
Allergen Information	Contains: Non-GMO
Best Sellers Rank	144,723 in Grocery ( See Top 100 in Grocery ) 1,682 in Flours & Meals
Brand Name	Antimo Caputo
Cuisine	italian cuisine
Cultivation Method Claim	Non-GMO
Customer Reviews	4.2 4.2 out of 5 stars (49)
Customer reviews	4.2 4.2 out of 5 stars (49)
Diet Type	Vegetarian
Is discontinued by manufacturer	No
Item Form	Dried
Item Package Weight	1.01 Kilograms
Item Weight	1 Kilograms
Item model number	005298
Manufacturer	Molino Caputo
Manufacturer	Molino Caputo
Model Number	005298
Number of Items	1
Number of Pieces	1
Part Number	005298
Product Dimensions	10 x 7 x 15 cm; 1 kg
Region of Origin	Kampanien
Size	1 kg (Pack of 1)
Specialty	Vegetarian
UPC	078433201912 643845857394
Unit Count	1000.0 gram

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