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115 zł

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From Poland

CHOCOMELHER Clasico - 3 Pack - Milk Chocolate Flavored Coating for Chocobananos - Cobertura de Chocolate - Best to Cover Frozen Bananas - Traditional Snack - 3 of 13.22 oz Bags.

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Product ID: 63997301

Brand:

melher

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About the item

Buen Chocolate para Derretir - Ideal para Hacer los Famosos Chocobananos (Chocolate Covered Bananas). Puede Usarse para Cubrir de Chocolate Fresas y Muchas Otras Frutas Congeladas. Fácil de Usar..
Melting Flavored Milk Chocolate for Fruit. Best to Make Chocolate Covered Strawberries, Bananas, Kiwis, Watermelons, Pineapples, and Any Other Frozen Fruits. Easy to Use..
Each 13.22 oz Bag Can Be Used to Make Up to 40 Chocobananos. This 12Pack Presentation is Ideal to Make Chocobananos, Chocostrawberries, Chocokiwis, and more for Kids' Parties and Other Celebrations..
Chocobananas are Gluten Free and a y Snack for Kids and Adults. Chocomelher Chocolate Flavored Coatings are a Great Way to Add Flavor and Diversity to Any Frozen Fruits Like Choco Banana..
Hecho en El Salvador, Chocolate Chocomelher es la Mejor Cobertura de Sabores para Cubrir Cualquier Fruta Congelada. Por Casi 40 Años los Productos de Melher son Escogidos para Hacer Chocolate Bananas.

Chocomelher by Melher existe desde 1983. Es una cobertura sabor a chocolate que se utiliza para bañar frutas congeladas como bananos, fresas, sandias, piñas, sorbetes y ice creams. Con un paquete de 13.22 oz puedes cubrir hasta 40 mitades de bananos. Los pasos para hacer chocobananos con la cobertura de chocolate de Melher es pelar y partir las bananas, colocar un palillo en el centro y congelar por al menos 24 horas. El sedo paso es derretir el Chocomelher, puedes hacerlo a baño María o utilizando una arrocera. Partes la a de cobertura de chocolate de Melher, calculando la cantidad de chocolate que vayas a utilizar para cubrir el exacto número de bananas partidas. Colocas el chocomelher en la cacerola y lo derrites a fuego lento hasta que esté completamente derretido. Chocomelher no debe calentarse a fuego directo, ya que se puede quemar y quemado no sirve y se daña. El tercer paso es el más divertido y es cuando bañas de chocolate los bananos que congelaste en paso 1. Chocomelher by Melher exists since 1983. It is a chocolate-flavored coating that is used to cover frozen fruits such as bananas, strawberries, watermelons, pineapples, sorbets and ice creams. With a 13.22 ounce package you can cover up to 40 banana halves. The steps to make chocobananos with Melher's chocolate coating is to peel and cut the bananas, place a toothpick in the center and freeze for at least 24 hours. The second step is to melt the Chocomelher, you can do it in a bain-marie or using a rice cooker. Split the Melher chocolate coating , calculating the a of chocolate you are going to use to cover the exact number of split bananas. You place the Chocomelher in the saucepan and melt it over low heat until it is completely melted. Chocomelher should not be heated over direct heat, as it can burn and when burned it is useless and damaged. The third step is to cover with chocolate the bananas you froze in step 1. For a crunchier chocobanana coat more with Chocomelher.

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Frequently Asked Questions About CHOCOMELHER Clasico - 3 Pack - Milk Chocolate Flavored Coating for Chocobananos - Cobertura de Chocolate - Best to Cover Frozen Bananas - Traditional Snack - 3 of 13.22 oz Bags. in Poland

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