Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs

Durelife Allulose Sweetener is an excellent product. Yes, it is a little pricey, but the quality and health benefits make it worth it. Since it’s 100% allulose and completely sugar‑free, I feel much better using this instead of regular sugar. The taste is clean and smooth, and it works well for drinks, baking, and everyday use. For anyone trying to protect their health and reduce sugar, this is a great choice. I’m very satisfied with this product.

This is an excellent sugar substitute and I’ve purchased it multiple times already. I mainly use it for keto baking, and the results are consistently great. It dissolves well, has a clean sweetness without a weird aftertaste, and works beautifully in cakes, cookies, and other low-carb recipes. I really appreciate that it’s pure allulose with no fillers or erythritol, which makes it much easier on digestion. The texture and sweetness are very close to regular powdered sugar, so it’s easy to substitute in recipes. Great quality, great value for the size, and it has become a staple in my keto kitchen. Highly recommend for anyone baking keto or low-carb!

Allulose is a very good 0 calorie sweetener. It has far less aftertaste than any other sweetener I've tried, and does a good job as a sugar substitute for caramel sauce and candies. It also works well for baked goods such as cakes, but makes cookies come out kind of soft, not crispy. I depend on it for low carb diets. This one was labled as 'powdered', but was actually 'pearls'. They dissolve easily in liquids, but for frosting I had to grind them in my bullet. I also use it for sweetening the second fermentation stage of my water kefirs. I've never had any stomach issues from using it like always had with erythritol and xylitol. Articles say it does not spike blood sugar since humans don't digest it.

This has become my go-to sugar substitute for baking and sweetening beverages. While it’s not quite as sweet as regular sugar, it’s a dependable alternative that works well in most recipes. I’ve used it in tea and coffee, and it blends beautifully without any odd aftertaste. When baking, it’s important to note that this sweetener doesn’t crisp up like sugar does. That said, it’s fantastic for creating chewy or moist desserts. Cookies, brownies, and cakes turn out wonderfully soft and flavorful. If you’re looking to get that golden, crispy texture, this might not be the best choice, but for anything else, it’s a winner. Overall, I’m really happy with the quality and versatility of this sweetener. It’s a staple in my kitchen for sugar-free baking and everyday sweetening. If you’re looking for a substitute that’s easy to use and tastes great, this is a solid option!

I’ve been using Durelife Allulose Sweetener (100% pure, no erythritol) and really like it. The biggest win is the clean taste — it doesn’t have the strange aftertaste you get with Splenda or a lot of other sugar substitutes. It behaves well in recipes and drinks, but it’s important to know that allulose is less sweet than regular sugar, so you’ll need to use a bit more to reach the same sweetness level. Once you account for that, it’s very easy to work with. I appreciate that this is pure allulose with no blends or fillers. If you’re looking for a sugar substitute that actually tastes normal and doesn’t leave a chemical or cooling aftertaste, this is a solid option. Would definitely buy again.

Perfect amazing! Just right for making this really tasty sugar free ice cream recipe!!! Here it is!! 1 cup milk 2 or 3 egg yolks. Then you get a small pot and whisk constantly on low heat for 10 minutes or until thickened (to be honest it takes me like 20 for it to really thicken) and then you pour it into a container and add one tablespoon unsweetened cocoa powder and 3 tablespoons or 1/4 cup allulose and then you emergen blend and it then freeze until mostly frozen and emergen blend again or just pour the mixture after cooling into a ice cream maker. And its perfect!!!

I was really surprised, this had a significant cooling effect in the mouth even though it’s supposed to be straight allulose and was a lot sweeter than I am used to allulose being (I have made a lot of keto style desserts for myself and other family members over the years and I am used to working with allulose). I usually buy FitLane and switched because of the price difference. I regret it. The ice cream I made today, as I have done many times in the past with allulose, did not freeze and the taste is funny with this brand. It’s not overly bad to me, and I will definitely use it, but other family members can tell the difference and won’t eat the things I make with it. I took a risk with a new product because of price and regretted it. I gave it three stars because it dissolves easily, was inexpensive compared to other brands, and it’s non-gmo. I took stars away for taste and the not-quite-right quality of finished products made with it.

Take it easy at first!! I didn’t realize that you’re supposed to take a few days at low doses to acclimate your bowels to it before fully swapping. I immediately made a gallon of sweet tea using allulose and literally within 10 minutes of my first glass I was in the toilet 😂. Slow down and acclimate first. It 1000% tastes as close to table sugar as it gets for an alternative. It’s light, so when tested raw from the bag it hits like sugar but immediately dissipates. It has that really light texture and mouthfeel that all substitutes have, so unlike real sugar it doesn’t have that thick coating mouthfeel. You’ll immediately notice. Take a pinch of allulose and compare it to a pinch of sugar. Texturally it’s a huge difference but they taste pretty similar. It’s completely indistinguishable in my tea and coffee. I can’t stand stevia and never tried monk fruit but I can definitely stand by allulose as a great tasting alternative!