Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

I decided that 53 years old that I wanted to learn how to cook better. Now, in my opinion, nothing sets the stage for a good time like great equipment. The dot-clad system is "wipe it away" easy to clean. We use a gas range and save on natural gas always cooking on low to medium high heat, at a maximum. There's really no reason to use high heat/max flame with this lock unless you're intentionally trying to seer something. That being said, a flat cast iron griddle lives on my stove top, so I do my searing there. Overall, the aesthetic extra fantastic, the dot-clad system works really well and is super easy to clean, as long as you do it right after you eat, giving it some time to cool off. I never, never, never rinse a scalding hot pan or wok with lukewarm water. Physics are a thing, and that will work the cr@p out of your frying pan or wok. The see-through lid with the steam vent hole is sturdy, and the handle does not heat up. Overall, I think this is a fantastic wok, with clean aesthetics, awesome functionality, and super easy to clean. In my opinion, they nailed it. This wok is definitely worth the money.

Lower temps all you need No sticking Easy to clean Nice set

Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

Love this pan. Heavy duty and nothing sticks. I make a lot of stir fries and was worried about nonstick coating on my old wok. This pan is easy to use and easy to clean. The handle is metal but does not get too hot to hold.

Amazing pans! Cooked eggs, steak, stir fry and many other dishes. Nothing stuck to it with very minimal oil. Love the price and quality, will order different sizes soon. Was looking at hexclad but too pricey, so glad I found these

Best pan that I have purchased in awhile. Easy to cook in and easy to clean. I love the style.

As described Follow instructions in seasoning pan and it is non stick Stir fries to perfection no coatings to worry about

I like these pans, they seem to do what I wanted them to do. However I have a pot rack with my Stainless Steel set hanging on it. I wanted a couple of non-stick pans that were stainless on the outside to match my other pans. Regrettably these pans have a pattern on the bottom and do not match for that reason. However if you don’t have a pot rack with regular stainless pans displayed these would be great pans. They look nice and the non-stick works fine. You do have to season before using which I had never heard of with non-stick, but that went quickly. I decided to keep the pans as they are heavy duty and nice.

The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.

good quality

Great product. Used it just once so far, made some Chinese dishes, no sticking to the pan, and flavors turned out well. Follow its use instructions, should not be cooked on very high heat. We use it for ceramic hob stove and works well.

So not sure I received the correct size, ordered the 12 inch 30 cm and recieved the 13 inch 32 cm. Regardless, we've used it twice so far and it far surpasses my super expensive (I won't say the name) pots and pans. Follow the instructions and pre heat and start your pan on the right direction. Treat it like a cast iron pan and you will be happy. Salmon last night (amazing crisp and sear) and hanger steak tonight, I'll keep you posted on steak night.

Es un maravilloso sartén. Excelente calidad.