Chef Merito Adobo Birria, 18.0 Ounce

I haven't cooked with it yet but we did taste it and it's very tasty, the seal was intact and it arrived quickly I'm looking forward to cooking it with it soon

So I was trolling TikTok and getting depressed with political posts and dances I can no longer do when I was hit with an ad for Biria Taco balls. Since I trust TikTok marketplace about the same as I do my high school friends that failed science and now give medical advice; I searched Amazon for a real option. I decided to buy this little gem and try it. I decided to test it on a cheap piece of pork loin I got on BOGO from my local Publix (FL!). I cut up 1.5 sweet onions, diced the 2lb loin into manageable sizes, 1/2 the container, and about 1.5 cups of water (could've done 2). Placed the crock pot on "set it and forget it" for 5 hours. He's my review: Smell/Look 5/5 The sauce looked potent and flavorful right out of the plastic jar. The robust color told me this was made by a 65yr old nana from Mexico. After about 2 hours, I couldn't stand it and had to do a full sniff test 👃 ... I wish this was a cologne. Taste 5/5* Wait ... What was that? That wasn't supposed to be so sweet and flavorful. I'm assuming I put to many sweet onions in the batch because the taste was sweet and delicious (not what I was expecting). I thought someone tampered with the sauce but then I remembered the crap-ton of onions I added which might have adjusted the DNA. I went ahead and added oil to a hot pan, dipped my soft shell in the heavenly juices, added some meat, fresh ground white sharp cheese, waited a minute, folded, and patiently awaited greatness. I did this 3x and then created a consume bowl to dip my prizes in. WHOLLY F***BALLS BATMAN ... Delicious 😋. Value ??/?? Who cares! I ran straight to these comments like a paparazzi with a secret so I could share the "tea". Damn this was good. Then I placed an order for 3 more jars. Summary: This was so damn simple and flavorful that I can't wait to try this on a real roast. What did I learn? 1/2 jar + 2 cups of water for 2lbs of meat. Add more water if you want more drip. Add celantro and raw onions for texture. Add a splash of Sriracha, less onion to reduce sweetness and add a kick. Enjoy!

Used this with a beef blade AAA it turned out amazing . It’s salty but adding water as it cooks helps

My daughter in law first ordered this for me to flavor tamale masa. I love the flavor it adds!! Just don’t taste it out of the jar! lol Definitely needs to be diluted!

I LOVE this stuff. It has become a big staple in our home. Yum!