CJ Haechandle Hot Pepper Paste 500g Korean Spicy Red Chile Paste 1.1 lb., Gochujang, 17.63 Ounce

This CJ Haechandle gochujang delivers a rich, savory-sweet heat that’s perfect for Korean cooking and beyond. The texture is thick and smooth, making it easy to mix into marinades, sauces, stir-fries, or dishes like bibimbap and Korean BBQ. The flavor has a great balance of spice, umami, and slight sweetness, which makes it versatile for both traditional recipes and everyday meals. A reliable pantry staple if you enjoy bold, authentic flavors. Start with a small amount and build up, as gochujang is concentrated and a little goes a long way in adding depth and heat to dishes.

Simply delicious! I bought it to make Korean beef bulgogi but it’s going to be used in a variety of dishes. Love the heat level and “umami” it will impart to dishes. The balance of heat/salty/sweet is just superb

Love cooking with the Gochujang paste, so many ways you can use it. The texture is thick and has a good amount of spice.

I started experimenting with Korean cooking and have been having a blast and loving the flavors! Gochujang is now a main staple in my pantry because of the incredible spicy, sweet, delectable flavor! Unopened, this will last on shelf for a long time; it will have less longevity once opened, but with proper covering and refrigeration, it will still last quite a wile in the fridge! Super easy to use, store, and enjoy!

I’ve been using this gochujang regularly, and it’s a great all-around staple. The flavor is well balanced with a nice mix of heat, slight sweetness, and deep umami. It works really well in marinades, stir-fries, and even as a base for sauces. A little goes a long way, and it consistently delivers.

Love this quality pepper paste, perfect texture as well. I whisk in soy sauce and balsamic vinegar for a nice sauce on dumplings or in a stir fry. Great value for the size as well.

This stuff is just pure magic I use it to marinate meats I use it for sauces I spread it on bread for sandwiches it’s all good and all happy all of the time it’s got a little bit of heat but it is not hot enough to stop even a tender foot from having their second bite. I highly recommend it

This is the best tasting Gochujang. It’s not too sweet or too salty. It’s just perfect to even eat on its own. I like to scoop some out and dip cucumbers and carrots into it as a snack. Great for cooking as it doesn’t add sweetness. A little expensive on Amazon but happy to be able to get it delivered when I need it. Mine did arrive with the seal intact and a good expiration date.

Te lo recomiendo siempre me lo termino te lo recomiendo para resaltar los sabores de comida no es muy picante es muy ligero la textura es como parecido al tamarindo mexicano de dulce

Es el Original korea muy rico, esa pasta con sabor koreano

Muy bueno

Lo use para cocinar tofu con Gochujang y esta deli , está muy equilibrado el sabor y no muy dulce 👍

No lo había probado antes, es bastante sabroso y sirve para varios platillos, en general siento que no es picante pero definitivamente le da un nuevo sabor a los platillos.