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🥩 Elevate your dinner table with timeless steak & chop mastery!
Williams-Sonoma Collection: Steak & Chop is a premium hardcover cookbook featuring over 40 easy-to-follow recipes for steaks and chops, complete with vivid full-color photography and expert tips. Ideal for millennials seeking to impress with effortless gourmet meals, it blends nostalgic elegance with modern culinary techniques, making it a must-have for both casual cooks and aspiring hosts.
| Best Sellers Rank | #593,411 in Books ( See Top 100 in Books ) #490 in Barbecuing & Grilling #515 in Meat Cooking #9,492 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (47) |
| Dimensions | 8.25 x 0.6 x 9 inches |
| ISBN-10 | 0743261860 |
| ISBN-13 | 978-0743261869 |
| Item Weight | 1.6 pounds |
| Language | English |
| Part of series | Williams-Sonoma Collection |
| Print length | 120 pages |
| Publication date | November 8, 2004 |
| Publisher | Free Press |
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