Fray Bentos Steak and Kidney Pie, 425 g | Rich Flavour, Flaky Puff Pastry, Quick & Easy Meal, Classic British Dish, Tinned

I love these pies always been a favourite of mine, very tasty.

Absolutely beautiful, l do love these, value for money, taste delicious, the meat is beautiful, extra meat would be even better.

love these pies so easy to cook

Enough for two. Useful to keep in cupboard (not a fridge) for an emergency meal. I feel it neeeds a bit more meat content, but cooked in a Air Fryer per instructions is tasty enough with sufficient gravy. For a quick, trouble-free meal, serve this with a green vegetable. Potatoes or Pasta not required.

Always good

Tasty enough

Love these pies

Pretty much as expected.

This was my first Fray Bentos streak and kidney pie. The crust was fine, and the meat was sparse, but it tasted great. That gravy was so good that I took a spoon and spooned out what was left. Now, I’ve made steak and kidney pie myself in the past (last time was probably 20 years ago) and it was delicious, but if someone would tell me how to make the gravy taste like that it would not take two decades for me to try again!

For those who complain about the quality of the product. You need to remember that this is a mass produced pie, not a hand made pie, made from scratch that you buy from you local butchers. Of course it wont be busting at the seams with filling, no matter matter what they advertise on the tin. What this is, is a trip down memory lane for the most part. I did find that there was a little more filling, but nothing to write home about. I've been purchasing these pies on and of for years since I am unable to find these in Los Angeles. They taste as good as I remember when I had them as a kid. My only complaint is the price tag. $20.00 for one pie is an absolute rip off, hence I only buy them when I want to treat myself to crappy British food from my childhood.

I managed to buy a large box of Fray Bentos canned pies years ago during restricted meats from UK and they always puffed up high like a French Souflle way above edge with layers of crust. Had proper taste of kidney most avoid like lamb as gamey due to ignorance. The 1st I cooked came out flat here (pix) in a toaster oven on convection heat. Very little taste & no classic kidney flavor hoping for here. There was no 33% more meat label as shown on can ad. I just fear they succumbed to useless food engineering guys with PhDs that ruin classic formulas to shave pennies for profit and destroy famous brands. Instead of good product promotion companies resort to them and ruin great products. These useless nuts tried to mess with SPAM by adding potato starch but the public fought back and saved it. They ruined, by watering down Heath Bars with filler, which used to taste like a thicker version real toffee Skor bar now. Fire um all!! Hopefully I can post a better review if cooked in oven instead and puffs up high as normal.

This is really delicious used to eat these in Scotland home now in the US everyone should try one delicious my son and daughter are so excited

I've looked at these for a while. The concept is a great idea but the flavor sadly was rather metallic. That may be that I am unaccustomed to having liver served in this way. It's not for me but perhaps others may enjoy it