Our Place Always Pan 2.0 | 10.5" Ceramic Pan with Modular Lid, Steamer Basket & Spatula | Patented 10-in-1 Nonstick, Non-Toxic Cookware Made Without PFAS | Induction & Oven-Safe up to 450°F | Spice

I got the Our Place pan after a friend recommended it to me, and now I’m already planning to buy more. I looove the design, the quality, and how versatile it is. It looks beautiful in my kitchen, but more importantly, it actually performs. I’m trying to eat healthier as much as I can, and this pan makes it so much easier. I can use it for almost everything from searing a steak to steaming vegetables and dumplings. It heats evenly, cooks food well, and I don’t feel like I need ten different pans in my kitchen. Also, one of my favorite things about it is that it’s not heavy. It feels sturdy and high-quality but it’s still easy to handle and move around while cooking. Cleaning it is simple too. I was slightly hesitant at first to invest in this pan because of a disappointing experience with another well-known brand that was extremely sticky and ruined every meal. But the quality difference here is obvious. This truly feels like one of those rare purchases that’s both practical and aesthetic, and I would absolutely recommend it to my friends.

I am a pretty great home cook, so particular about cookware, and trying to minimize toxins. I LOVE these pans. I use on medium low heat AT MAX and while they do take awhile to heat up, once they do, they stay screaming hot. Even on medium low, I get a perfect sear on steak and scallops. I love the even heat distribution, the substantial weight, and they truly are non-stick. Don't use too high of heat, be patient, and prepare to be impressed! I'd recommend the middle sized pan to start. They've held up well over time and clean up.is a breeze.

There are several features about this pan that I love - let me list the ways! I appreciate the green slip surface of the scratch resistance materials. I can feel good about cooking in a pan that isn't poisoning me while I fry my eggs - I like the deep design for making stews or heating up leftovers. The Lid is light and fits tight and the special little spot on the lid for releasing steam is a nice touch - there is an icon of steam that lets you know. This pan heats up nicely; quickly and distributes the heat throughout the entire surface - there is not guessing where you need to get to in order to sear of fry. I like the little notch for the nicely designed wooden spatula that comes with the pan. And best of all this pan is built to go from stovetop to oven. Outside of the oven - the handle stays cool, which is...well...cool. Remember to use a hot pad when your taking it out of the oven though - Other pans I've owned; I had to place a piece of aluminium foil over the lid handle - so this is a very nice feature. The color choices are also just a sweet feature of this brand - Our Place has the right ideas. I look forward to purchasing MORE....

Fantastic little frying pan. We just love it. NOTHING sticks to it. Can rinse and dry after use. We tried it, liked it, and bought a 10” to go with it. They are heavy and the front handle gets HOT! It will burn you if you try to use it while it’s hot. Recommend products and seller!

I bought this pan because it was the one item my ex live-in GF took and I really enjoyed cooking with it. She owned the item when she moved in and I believe it was several years old and worked beautifully. I loved the pan so much I decided to get my own. Note: I live alone, so to say my new pan was "light-duty" is an understatement. At first the product worked exactly as I remember from the ex's, and was so easy to cook and clean - NOTHING STUCK! Then my daughter came to visit with her fiance last week, and I was making a big breakfast. OMG, I tried to make a large batch of scrambled eggs for the table (8 eggs), and Oh Boy what a freaking MESS! Egg stuck all over the pan, and couldn't scrape it off with plastic utensils. We ended up going out for breakfast! I let the pan soak in the sink before I tried to wash it. Still stuck on mess after letting the egg mess sit for 8 - 10 hours. I tried to use the pan this morning to make two eggs and you guessed it, same mess. Please also note that I never used any abrasive product on the pan, as residue would slide off and it was unnecessary. I can only surmise that the ceramic coating is microscopically thin, and when that "wore off" in about 60 days the pan is DOA. $150 pan is ruined in 2 months. I agree with other negative comments here that the product manufacturing must have changed, as my ex's pan was old and still worked (including its non-stick properties of course) flawlessly. What is really frustrating and what caused me to write this negative review is that there is NO WAY TO CONTACT THE MERCHANT ON THE AMAZON PAGE!!!! I was going to reach out to inquire and see if they would send me a new pan, giving the benefit of doubt that maybe this was a defective one-off. But now that I see that the merchant hides behind Amazon, they obviously do not want to deal with issues - as they say in Latin - CAVEAT EMPTOR - let the buyer beware. I even went to the "store" that Amazon directs you to, and guess what, there is no "contact us" page, or email, or address or anything. This shows how much they care about their customers - ZERO!

Love the style, the non stick and no POFA's, etc. great color selection and SO EASY to clean! I am certain I will enjoy this frying pan that has a lid and an attached spatula! You can also buy extra little tools to go with this pan! Enjoy, I know I am!

I feel like I surrendered to social media pressure and good discounts when I decided to buy the Our Place Always Pan 2.0, but I'm actually glad I did! First impressions, the unboxing is rather fun/playful, a bit like receiving a gift (even though I was gifting myself). The enclosed insert, specific to each of the Our Place pans, gave some important guidance that I realized quickly I needed to follow - first and foremost, don't turn your stove on the way you have, well, always turned your stove on. It has good heat distribution, but it also heats up faster/hotter at lower temperatures that I've used with other pans. I also found that, like any good pan, a bit of seasoning in with some oil at low heat (in this case, I used avocado oil) helps temper the surface after unboxing and before first use. Cooking was quick and easy with first choice being a simple omelet. Not complicated, but can be frustrating in a stainless steel fry pan. Everything cooked up as expected. Using the basket was a bit more miss than hit for me, and I dinged a star. Not quite steamer worthy, not enough water below unless everything is warmed up a bit out of the refrigerator or defrosted som, and definitely not a "cook pasta in this" basket. But worked well with fresh veggies I wanted steamed/blanched. The looks are great, with a "leave it on the stove" aesthetic for those who just want pretty cookware. For those of us raised with banging around pots and pans, I think this will taking a bruising fast. But, so far, can't knock the no stick value, the cooking performance at lower temperatures that I'd usually use, and nice and easy clean up in these first few weeks of having the cookware.

This pan has seriously changed the game for me. To pre-face, I’ve never bought a high-end pan before. The Always was a long awaited splurge for me and it was 100% worth it. Right from getting it out of the box I was impressed. The blue salt shade is stunning and looks super sleek. Love the additional accessories too, everything felt very bespoke and beautiful. Presentation was truly a 10 out of 10. That being said, I was a little anxious about performance (in my experience, it’s just about impossible to find cookware that looks good and is also functional lol). But the best part? This pan does everything, and it works like a dream from the built-in colander to the premium field to the nonstick. I made some scrambled eggs and sautéed veggies for my first run, and then nonstick is no joke. The eggs slid right off, no sticking at all. Cleanup was a breeze, too, which is a huge win in my book. Another thing – It’s oven safe up to 450°F. Crispy chicken thighs from the stove to the oven all in one pan? Yeah, I’ll take it. One of the main pushing factors for me was the fact that this pan is supposed to “replace to 10 pieces of cookware“. It’s supposed to braise, sear, steam, strain, sauté, fry, boil, bake, and sit pretty. And it does! The only test I’ve yet to give it is the test of time, but for now, I am through all that this new addition to my kitchen and genuinely surprised at all the pans (and trays and pots even) That it’s replaced. I wasn’t expecting such a high-level of value, but the Always Pan has seriously been a game changer. For anyone reading this, just go for it! It’s easily my favorite thing in my kitchen, my kitchen now.