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๐ฅ Elevate your kitchen game with authentic Thai heat! ๐ถ๏ธ
Mae Ploy Thai Panang Curry Paste delivers an authentic, restaurant-quality Thai flavor with a clean ingredient list free from MSG and preservatives. Packaged in a resealable jar for optimal freshness, this versatile paste is perfect for curries, marinades, and sauces. Produced in a GMP-approved, FDA-inspected facility in Thailand, it guarantees premium quality and safety for your culinary adventures.
| Asin | B007VAMIPM |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 4430356 |
| Package Dimensions | 9.4 x 9.4 x 8.71 cm; 396.89 g |
User
Thai paste
Love making Thai curry with this paste
User
Lovely
Taste of Thai curry will buy again
User
Excellent curry paste
Excellent curry sauce, rich and flavourful. Better than the Thai brand I used to buy in grocery stores, and much greater volume per dollar spent
User
Best tasting Panang curry paste
Best tasting Penang curry paste with all natural, clean ingredients, no oils. I just add to coconut milk and a scoop of all natural peanut butter, dark soy, add my vegs and protein, then over rice or noodles, delicious! Much better than restaurant or takeout.
User
Tastes great
The best pre-made panang curry paste Iโve had! Makes quick meals taste like lots of hours and effort went into its preparation. Definitely worth the price!
User
Purchased Dec 2024 - expires 2026 - great!
I like that this Dec 2024 purchase of Panang Curry Paste arrived with a June 2026 expiration date. That was a relief, since some reviews pointed out a much too soon expiration date on a new purchase.EDIT after using: (I found that the spice level is not as high as it was a few years ago. Maybe it's just the batch I received that is not as spicy, but the flavor is still great.)I've used this product for several years and find it is the very best way to make fast Thai dishes that taste like they came from a restaurant. Turn your rotisserie chicken leftovers into a curry or soup!It's spicy, so use sparingly and add to taste, knowing coconut milk tames the heat.Cooking tip to replace lemongrass in recipes is to substitute lemon and lime zest, and use some lemon and lime juice in the recipe, to taste. It's really worth the effort to uses fresh ginger since it takes any recipe to the next level.
User
Great flavor.
Excellent paste.
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1 month ago
3 days ago