Siete Beans Charro 15.5 OZ

Super flavorful. A bit of heat but nothing my kids complained about. I do like to dilute these though- 1 to 1 with plain pinto beans. Stretches the Siete ones farther but also reduces the heat a smidge.

We like the Siete brand very much; these beans are delicious! A little bit of heat and a yummy sauce - more nuanced than other flavored beans we have tried. We add them to chopped hot dogs, sausage, and ground turkey for a light dinner. The only brand we currently purchase.

These beans are my favorite canned beans to ever bean! They are so tasty and addictive, I honestly eat them at least once a week. Highly recommend for your next meal :)

These are the most delicious beans I’ve ever had. Not that I’m very fond of beans, but still! These ones are flavorful and they aren’t mushy and sitting in a can of goo like most beans I’ve bought (like literally all beans I’ve bought tbh). I had no idea beans could be kind of crunchy/toothy like this and wow… I will buy this product forever. Thank you siete for making beans less awful!

It's so nice to find a vegan product to make my recipes easier. I had an avocado-lime bean salad to make that called for charro beans and these were perfect.

These beans are soooooo good! Highly recommend.

SON PICOSOS

Oh, buckle up, brave souls who thought they knew heat – because Siete Charro Beans are here to separate the pepper pretenders from the spice royalty. While these beans might be tender and bathed in a broth seasoned with all the usual suspects, they come packing a secret weapon that's anything but mild. Sure, the label promises a "delightful and mild bite of spice" thanks to a mere "touch" of pickled jalapeño. But let me tell you, this is the kind of "bite" that leaves you wondering if your tongue has spontaneously combusted. As the self-proclaimed Spice Queen, I've danced with chili peppers that tiptoe around the back of your throat like a salsa serenade. These beans? They're more like a full-on jalapeño mosh pit in your mouth. But folks, this heat isn't for the faint of heart. You might think you're ready to handle it, but trust me, these beans will redefine your definition of "heat." Forget about the back of your throat – these beans will scorch your taste buds, set your tongue on fire, and incinerate every hair on your neck. It's like having a volcano eruption in your mouth, minus the lava surfing. Maybe it was a "funky batch," or maybe my can drew the short straw and got the jalapeño jackpot – but one thing's for sure, I was not prepared for this level of heat. It's like they bottled the sun and poured it over my beans. So, should you attempt to tango with these fiery legumes again? Well, that's a culinary roulette I wouldn't wish on my worst enemy. But hey, if you're armed with a fire extinguisher-sized glass of cold milk, maybe – just maybe – you'll conquer the heat that makes your taste buds want to retreat to the Arctic. Consider yourself warned, spice enthusiasts