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๐ Taste tradition, cook bold โ your authentic West African kitchen essential!
Tropical Sun Gari White is a premium 5kg pack of gluten-free cassava granules, traditionally fermented and roasted to deliver authentic West African flavor and texture. Ideal for classic dishes like Eba and Gari Foto, it offers a versatile, natural, and ready-to-use ingredient with a long shelf life, perfect for millennial professionals seeking heritage taste with modern convenience.





| Asin | B004VMFNDC |
| Item Model Number | 103306 |
| Manufacturer | Kraft |
| Product Dimensions | 20 x 10 x 20 cm; 5 kg |
User
Great quality & size
Great value for money. Great quality. The garri looked clean and the size of the bag was pleasantly large, Great for my family size. I will definitely be ordering this again.
User
Garri
Nice naija garri
User
I love it
This has saved me a lot not gonna lie. Got tired of getting Garri only when someone went back back. Quality is good and it's clean. The taste is good and it's good for eba as well as drinking. Value for money.
User
Lovely but not my 1st choice.
lovely initially, however it started to taste funny salty by the time, I got to the bottom of the bag. I tend to eat Gari raw, however overall it was worth while, in between shops. I will make more time to go to the market.
User
Very delicious
So nice , really enjoyed it
User
Food
Lovely naija garri
User
Will buy again
I will always come back for more its very good and taste good too
User
Oh garri.. let me count the ways in which I love you
Having been a person with the cooking skills (and disposition) of a lazy bachelor, I found myself stranded when going on an AIP (Auto Immune Protocol) diet, which is like paleo but even more restrictive. My meals without carbs felt empty and I was going around hungry for some time, not being able to have any grains or potatoes, when I found out about garri.It absolutely transformed my diet and made it from a chore to smooth sailing! I realise this is not the 'traditional' preparation of this dish, but this here is literally an instant, fibre packed carb, which requires no cooking whatsoever - just add water, hot or cold! I would put it in all my meals - soups, stews, even on its own with veggies as an accompaniment to meat. The taste on its own is not great - it tastes somewhat like sour bread left to go mushy. But add it to a meal and it makes the whole thing come alive with its distinct acidity.Even though I am no longer on the AIP diet, I make sure to keep a supply of garri on hand (did I mention it's ridiculously good value for money as a little goes a long way? this thing expands like there's no tomorrow). I add a spoon to every bowl of soup to thicken it and add extra nutrition. And when I can't be bothered to cook pasta or rice to go with whatever leftovers I have, it's here to save the day.One of the best discoveries in my life, this ๐
Trustpilot
2 months ago
3 days ago