Judge Speciality Cookware Skillet Solid Cast Iron Frying Pan 18cm, Induction Ready, Oven Safe, Gift Boxed

I’ve been using this Judge cast iron skillet for almost a year now, and it’s earned its spot as my go-to pan. Whether I’m frying eggs, searing meat, or throwing it in the oven for a bake, it just works. The surface has seasoned nicely over time—still smooth, with that slight sheen from regular oiling. It’s not pristine, but that’s the beauty of cast iron: it gets better the more you use it.It’s heavy, sure, but solid in a good way. You feel like you’re cooking with something that’ll outlive your other pans. It handles my gas hob perfectly and holds heat like a champ. I’ve had zero issues with warping or uneven cooking.Cleaning’s simple once you get the hang of it—hot water, no soap, dry it well, and a light coat of oil. I’ve never had rust, and the bottom still looks great despite regular use.If you’re after a pan that’ll stick with you for years and only improve with time, this one’s a solid choice. Just give it a bit of care and it’ll reward you every time you cook.

Eggs don’t get stuck on it unlike my steel pan. Cooks very well. Make sure you dry it well after washing and put some oil on it to avoid rust.

Can put it in the oven when you are finished with cooking on the hob

Very disappointed with this pan.We followed the instructions to the letter regarding seasoning the pan but the second time we used it on our hob it developed a crack!

I've had this for a few weeks now and this is my take.....This is a cheap cast iron pan, and so its a good entry point if you want to try cast iron don't expect too much. The cooking surface is quite rough (in fact I had to return my first one because of a little spike on the cooking surface), this makes it a little harder to season. I have seasoned mine about 5 times now with a wax oil mix which is the same as I use on my roaster (and that was seasoned after 3) but this one is still not quite there. Its ok if you want to do a fry up or brown off some chicken etc, but not much good for a steak..... yet. Others have said it rusts which means they haven't seasoned it or cleaned and dried it properly. Use this to train yourself in cast iron care before buying a really good one,

Excellent quality

Good product, used it a few times now and washing up hasn't been awkward. Like any iron, if you leave it wet or moisture exposed then it will start to rust.Once DRIED, rubbing some oil helps prevent moisture exposure. Simple.

Really pleased with this skillet pan. Really solid and well made. Great price.

Massives Gusseisen, wie Artikelbeschreibung, für Einsatz beim Grillen geeignet

superficie interior muy rugosa y la comida se pega.

Questa pentolina in ghisa è fantastica. Come tutte le pentole in ghisa, bisogna usarle secondo le istruzioni, quindi chi valuta negativamente dicendo che arrugginisce, o che il cibo ci si attacca, non la sta usando come si dovrebbe. La pentola è in ferro, ,quindi dopo la pulizia bisogna asciugarla completamente (io la rimetto sul fornello per qualche minuto) e oliarla, e durerà molte vite. Eccezionale!

Achat pour un cadeau de Noël

Klebt beim Braten an und lässt sich sehr mühsam reinigen. Nicht zu empfehlen.