King Arthur Double Dark Cocoa Powder Blend, Perfect for Baking, 14oz

This really enhances the flavour of chocolate cakes I make!

Good product with good flavour. If you, like me, do not live in a big city, (and therefore have no access to specialist culinary shops), then this dark chocolate brought online is a good solution.

First off if you are a banker and not familiar with King Arthur let you brag about them. They are the only brand that I use for flour because they never bleach it. They have a wide variety of flour thst works beautifully. I've used all of their flour types from AP to GF. This Double Dark Cocoa Powder was the same lovely quality that you can expect with anything King Arthur. I used the dark cocoa powder to make brownies from Sally's Baking 101 Cookbook which is also fabulous if you love to bake. The dark cacoa powder gives you almost midnight dark brownies that are rich and decadent. They have that perfect gooey texture we all know and love for brownies. I also used the brownie recipe from the Elements of baking to make a gluten free version of brownies which were also heavenlu. King Arthur also has fabulous cookbooks as well. My hands down favorite cookbook is Bread Illistrated.

My second purchase of this brand of dark cocoa, i really like the flavor. I had tried another brand to save a little money, wasn’t near as good, so i tossed it and bought this brand again. Worth it! I add to vanilla yogurt and I’ve used to bake brownies, it’s just really delicious.

Love King Arthur products. This cocoa gives chocolate cake a nice, deep color.