TempPro TempTrack Digital Cooking Meat Thermometer with Dual Meat Probe

So far after several cooks on the smoker this device works well and seems accurate. At the price compared to others Im satisfied.

I love this item. I bought a second one as a gift for a friend! Easy to use, very clear, very accurate. All my cooked meats and fish have gotten so much better since using this item and because there are 2 sensors to this item I can have two different size roasts for larger meals and both will be done perfectly! I love it's clear easy to read panel that attaches by magnet to any metal surface. Nice sounding tone lets you know when the temperature hits the mark. Temperature heat gauge is adjustable to whatever temp you want. Easy to insert and easy to clean. I am very happy with this purchase!

I bought this to supplement the built in unit on my Traeger smoker. It has dual probes so you can keep track of different types or sizes of meat as they cook. Or you can just leave one probe plugged in. The alarm can be set for time or for temp. There are two large flat magnets on the back of the unit so it latches on very powerfully anywhere I select on the grill. Out of the box it read within one degree of 32 in a glass of ice water and verified with a second instant-read that I use. I actually used this to aid in calibrating the Traeger thermometer which was reading 12(!) degrees high. The probe wires seem to be coated in some sort of metallic wrap so I’m not worried about them resting on the hottest parts of the inside of the grill near the meat. My only complaint is I don’t seem to be able to set the backlight to stay on. It lights up when you press a button but then goes back off. Not a huge problem and likely for battery saving but sometimes near the end of an evening cook it would be nice to just turn it on so I can take a peek out the window to monitor instead of having to go outside 27 times. I’d recommend this unit for grill or oven use. Update years later. These are still good and accurate but I’ve gone through a couple replacements due to moisture. If it even looks like it’s going to sprinkle out, you have to put the unit in a plastic bag or otherwise protect it from rain. These become unusable with any moisture infiltration whatsoever. I also wish they came with a set of shorter probes. If you’re cooking something small and only the tip is in the meat, the metal end that’s hanging out in the oven/grill will heat the entire probe up all the way into the meat and throw off your reading.

I’ve always struggled with hitting the right temperature on my meats. My older thermometers were either too bulky, imprecise, or just couldn't handle high heat. This TempPro has been a whole new experience. I used it on the BBQ yesterday while grilling ribeyes and hit the perfect temp and coloration! I’ve also used it in the oven for rib roast and turkey. The stress relief of knowing exactly when to kill the heat—no more guessing—is amazing. The alarm when the internal temp is reached and the dual probes that run from the monitor straight into the grill or oven make it so easy. My oven door glass is so discolored that I used to have to keep opening it to check on things, but not anymore—no more running back and forth every few minutes! I’m no professional chef, just the guy in charge of cooking meats for the family, and this thing is a total game changer. Highly recommend!

I know the wireless Bluetooth probes are all the rage right now because of YouTube food influencers, but there’s just something I’m not quite trusting in those sitting in a hot fire. I never have to worry about losing Bluetooth connectivity. It just works. I’ve made the most delicious steaks with this thing. It works in the oven, in a pan, on a bbq. Cooked perfectly. So there’s a cord hanging out of my oven. My bbq. So what? It’s long enough. Do I need it connected to my phone? Half the time I don’t know where my phone is. This sucker beeps to let you know it’s done. Reliable is the word.

I didn't know there were thermometers like this when I started searching on Amazon. My old thermometer had broken, and I went to the local grocery store to replace it. But all they had were instant thermometers. Pathetic, in my opinion! So you wrap up meat, stick it in the oven, then what--have to pull it out a bunch of times to...what--stick through your wrappings, puncturing the perfect cover? Try to carefully unwrap them, then wrap the super-hot thing back again (unlike the perfect job you did while it was cold), which also causes a great deal of heat to escape, setting the cooking back? NO! I had to find something to replace my decades-old technology, so I could just glance in the oven and see if it's there yet. As I searched, while prices were reasonable, it seemed a high percentage of people were disgusted with the best-rated thermometers--at least those most similar to my (many decades-old) technology thermometer. Inaccuracy, number markings quickly wearing off, working well for a short time, then failing, etc. Then I came across the ThermoPro TP-17. It wasn't what I was looking for, and I didn't know what to expect. Would wires really fit through the closed oven door with no problem to the seal as it closed? (I discovered this was absolutely no problem—simple and intuitive—you can’t tell the door is affected in the least by the super-thin wire. But NOT for use in microwaves!!!) But people seemed happier with this thermometer than the reviews of others. So I check out the negative reviews (as I also did with the old-style thermometers, like from 50+ years ago), and I find that generally speaking, the concerns are minimal. For example, the reasons for failure are often (if not typically, even when undisclosed) user-caused, such as getting the wire wet. You want to be careful, but even then it's possible to get it wet I suppose...then what? ThermoPro stands behind it! I just registered online. You don’t have to give personal info*--primarily give them the Amazon's purchase #, so they know you really did legitimately buy it. Cut & paste (I don't even remember giving my name*, certainly not my address or phone #, but you DO have to give your EMAIL*), and it's done. Now I have a 3-year warranty and support, including their phone # to get their support! They'll even send a replacement wire for free (if I remember correctly), even though it's your own fault. So I got it, and just out of curiosity, held the probe in my hand to see if it would give something close to my body temperature. It climbed very slowly to about 80°. I didn't know what to think--that didn't seem right. Then I accidentally grabbed the tip of the probe, and the temperature shot quickly up to about 96° (I don't remember exactly). So I put it on my neck and closed my chin on it--98° almost immediately (it doesn't measure tenths of degrees, of course--totally unnecessary for cooking). Amazing! Unlike the old technology thermometers, no calibration is ever necessary. (For that matter, when you calibrate the old ones, you are lucky to get reasonably close to the right temperature, but you can work with it.) ThermoPro is spot-on, all the time, never needing calibration. The probe tends to be resistant to temperature affect, because if that weren't the case, it would register the temperature of the oven instead of the meat at the tip of the probe, because much of the probe nearly always sticks out (unless you have a HUGE piece of meat). But it gets FAR more amazing. Very easily (at least for me--I didn't have to read anything to figure this out within seconds just goofing around with it), you can set the thermometer to go off by either timer or temperature. Of course there are plenty of sources you already have for timers--your oven, your microwave, your cell phone, etc., but by TEMPERATURE? I stuck it in the meat, popped it in the oven, then could EASILY watch the temperature of the meat rise--big super-easy-to-read, lighted, numbers. Walk out of the room, start doing whatever you want--get lost on your PC totally forgetting about time, cooking, etc., and BEEP BEEP...the meat just hit the precise temp you wanted! You can adjust your target temperature up, down, or whatever while it's in the oven, and even after it goes off! For instance, set it a few degrees below your actual target, so that you can leisurely walk into the room and watch it pop that perfect number...then move that target up, if you wish. After that, most meat recipes call for the meat to rest out of the oven. Well, in the cool room (i.e. room temperature in the 70's, rather than the oven 200-400°), the center-meat temperature continues to rise (for a good while with a moderately large, covered piece). Just leave the thermometer in it, unmoved, and you can let it get to whatever you desire as perfect. Getting too hot? Cut it open quick--let the center cool. I understand the technology--no more complicated than many watches today, in terms of technology. I just didn't know anyone was doing it. But on the other hand, I really don't know how the probes and especially wires carry the temperature of the probe tips without fouling up the readings due to the probe and wires being openly exposed to the very hot oven area. (It can take extremely hot temperatures--I don't remember what, because it doesn't apply to me--like 500+°.) I HIGHLY recommend this thermometer. It can really perfect your cooking experience with almost no learning curve (at least to my way of thinking). However, remember to keep the wires dry! (No problem for me. But don't be careless about it.) *UPDATE: When registering, while they ask very little, they DO ask for your email. Since registering about 5 days ago, I’ve received an average of an email EVERY DAY. I just changed my Microsoft Outlook to always take anything from them and put it in a ThermoPro folder, so I’ll never be bothered again unless I need something (such as support) from them, in which I can just check that folder. Perhaps it’s nice, informative stuff, but I don’t want it. It does lower my opinion of them—they should have at least offered an “opt out” during registration. I never click emails’ “unsubscribe” feature—you never know what that could trigger. I just put them in their own “sandbox”, never to bother me again.

As someone who takes pride in their cooking, finding the right tools to achieve culinary perfection is essential. That's why I can't recommend the ThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer enough. This thermometer has become my go-to tool for cooking everything from Santa Maria Tri Tips to expensive Prime Rib cuts. Its dual probe design allows me to monitor both the meat's internal temperature and the ambient temperature of my grill or oven simultaneously, ensuring that every dish is cooked to perfection. One of the things I love most about this thermometer is its accuracy. With precise temperature readings, I never have to worry about undercooking or overcooking my meals. Whether I'm aiming for a medium-rare steak or a well-done roast, the ThermoPro TP-17 helps me achieve the perfect result every time. Another standout feature of this thermometer is its durability. Made from high-quality materials, it can withstand the rigors of even the busiest kitchen without missing a beat. Plus, its intuitive design makes it easy to use, even for those who are new to cooking. But perhaps the best part about the ThermoPro TP-17 is the peace of mind it provides. With this thermometer by my side, I can cook with confidence, knowing that my meals will turn out exactly as I intended. Whether I'm hosting a dinner party or simply cooking for my family, this thermometer ensures that every dish is a success. In conclusion, if you're serious about cooking, the ThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer is a must-have tool for your kitchen. Its accuracy, durability, and ease of use make it an indispensable asset for any home chef. Trust me, once you start using this thermometer, you'll wonder how you ever cooked without it.

Got about a years worth of use with it. Seems to be accurate. I use it in my smoker. Easy to read even in bright sunlight. The alarm isn't real loud or I'm more deaf than I think. I'm still using the battery that came with it so I would say battery life is good.

Really like it. Does what it's supposed to do.

Wired and dual probe. Good for checking meat temp and ambient temp.

Çok kullanışlı bir ürün. İstediğim şekilde pişirme işlemi yapabildim.

Muy funcional, y facil de usar, exacto en temperaturas.

Excellent Kitchen Tool! This timer has been a great addition to my kitchen. At first, I thought the stopwatch function was missing since the manual isn’t very clear, but after experimenting with the buttons I discovered it (bottom right button). I use it often to track elapsed time before a dish reaches a certain temperature, which helps me allocate cooking times in future more accurately. The second probe is also very handy for checking the oven’s internal temperature—especially if your built-in thermometer isn’t reliable. Just place the probe holder upside down (as shown in the photo) and it works perfectly. The build feels solid, the design is intuitive once you get used to it, and overall it looks and performs like a high-quality product. I’m very happy with this purchase!