Electric Pie Maker Quiche Maker

Broken! Cleaned and preheated/seasoned like recommended. Went to use for the first time and won’t turn on! Feels poor quality and is flimsy too!

You need to practise to get the crust right.

Awesome. It made the perfect cornbread to go with my beans. 8 min.

Stopped using it. Wasent great

This is great for making mini pies that won't be wasted. I don't like reheating frozen pastries. It seems like the cost of pie filling has skyrocketed. Making small portions that will be eaten in a day or two is fine with me. I made some cherry pies and they came out great. I will use a 4.5 or 5 inch cookie cutter to cut the dough. Two tips: roll out the dough on the thicker side as it bakes better than dough that's too thin, and lay a piece of parchment paper over the top of the pies whether you use a top layer or not. It helps the content to cook better and not burn the top layer. I deducted a star because there is no dough cutter included. Too bad. Otherwise, it's a pretty good product that's easy to use and clean.

I wasn’t sure if I’d like this, but I had to try it. I am HOOKED! My husband and son really like the size of the pies and that I can make them and freeze them. Not just for fruit pies, either! We had leftover taco meat and I made pies with it. Ran out of pie dough, so I tried using puff pastry. Both are fantastic! The only issue I have is that the directions should be a bit “clearer” — I had to figure out how long to heat them — using the light as a guide was not helpful as the pies were never even browned. Still…. I made some notes for myself so I don’t forget what time I had to let them bake. Overall? This product is even better than I hoped it would be! Will be making and freezing more now! Reheating is easy — just do not use the microwave as it would make the dough soggy 😉