SCHAR, PIZZA CRUST,GF 10.6 OZ
Product ID: 451125253
Details
- BrandSchar
- Diet typeGluten Free
- Package informationcan
- Number of Items4
- Flavourfresh
๐Freshness-Sealed Packaging
๐พ100% Gluten-Free
๐ก๏ธNo Wheat, Lactose, or GMOs
๐ Elevate your pizza gameโgluten-free never tasted this good!
SCHAR Gluten-Free Pizza Crust (10.6 oz) offers a versatile, shelf-stable base made from fresh ingredients and free from wheat, lactose, and GMOs. Its new packaging ensures extended freshness, making it the perfect choice for inclusive, delicious homemade pizzas and paninis.
| ASIN | B00FJI6OWQ |
| Best Sellers Rank | #90,252 in Grocery ( See Top 100 in Grocery ) #13 in Pizza Bases |
| Brand Name | Schรคr |
| Container Type | can |
| Customer Reviews | 4.5 out of 5 stars 448 Reviews |
| Diet Type | Gluten Free |
| Flavor | fresh |
| Item Package Weight | 1.78 Kilograms |
| Item Weight | 1.51 kg |
| Manufacturer | SCHAR |
| Number of Items | 4 |
| Part Number | 01196518 |
| Size | 10.6 Ounce (Pack of 4) |
| Specialty | Gluten Free |
| UPC | 810757010081 |
| Unit Count | 10.6 Ounce |
C**S
It makes making pizza very easy!
I love the Schar, gluten free pizza crust. I just hope it doesn't get any smaller. It used to be bigger.
S**M
The best gluten free solution.
This comes closest to my recollection of "regular" pizza crust & has been enjoyed by friends and family who are accustomed to eating "regular" pizza. Italian white corn is the way to go -- the Schar Penne is also great.
M**L
Better than Udi's
We bought these when our local store stopped carrying the Udi's crusts. It was a good value and they don't have to be stored in the freezer which is a bonus. My stepdaughter is gluten free and she likes them - they are more bread-like in texture and flavor compared to the Udi's crusts.
D**A
Versatile uses
It's versatile. I cut into 8ths and toast the triangles. Quite tasty, even without topping or a dipping sauce. One of few crusts I can eat. Delicious as the crust base also
D**S
Thin and Crispy
This is a perfect size for 2 people or leftovers for 1. I put a little EVO on the bottom so it crisps up nice and brown. Best pizza crust for us gluten free people.
Trustpilot
1 week ago
1 day ago