Corn Stick Bread Pan

I bought these to bake corn dogs. I added some Jiffy mix, then a frank, then more Jiffy mix. They baked up nicely and popped right out. Clean up was a cinch. As with any silicone baking form, I did have to use a cutting board to get the bread molds from the counter to the oven. Once the corn dogs had baked, though, I could just grab it by the corners (using mitts, of course).

I wanted something to bake corn dogs with, and this worked great. I sprayed the pan, added some batter, laid in 3/4 of a kosher hot dog, and added a little more batter. I baked 20 minutes, and they were great! 1.5 cup flour, .5 cup corn meal, 1Tb powder, 1/4 cup sugar, 6 TB melted butter, 2 eggs, 1 cup milk. Delicious! Corn pattern was cute too

I was skeptical after reading many reviews but after using these, I can’t believe anyone had issue with them!! I bought 4 so I could make a double batch. One recipe makes enough batter for 12 corn sticks with just a little leftover. I sprayed the molds with baking spray, put them on baking sheets for extra support and ease of putting them in and taking them out of the oven. I poured the batter from the bowl into a pitcher and then poured from there into the molds. I filled them just shy of the top. I baked them at 350 degrees for approximately 20 minutes and voila! I let them cool for 15 minutes and they lifted right out, easy peasy!They are easy to wash and work like a charm…I’ll NEVER use cast iron again!

Didn’t pay attention to size but these pans produce big pieces of cornbread. Just fit in my toaster oven. Easy cleanup.

Makes Great Cornbread Sticks. Non-stick. Better than the cast iron one. And no taste either. Great buy.

I made corn cob soap in these and they turned out perfectly amd unmolded easily. I was very happy with that, especially considering the smal details of the kernels. Would buy again.

I put these through the diswasher before the first use and the cornsticks had a slight soapy taste. I did some research and found that dish detergent, and Cascade in particular, will impart a soapy taste to silicone baked food. These should be cleaned with plain water and elbow grease and maybe some baking soda.The other issue is that these don't toast the cornsticks like cast iron pans, so baking becomes a two stage process. First bake them off and remove from the mold, then toast the sticks on a sheet pan until you get the desired golden brown color. I thought these would be less trouble than handling and storing traditional cast iron but they are at least as much work as cast iron. I think I'll order a pair of Lodge pans.

These are great