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This 3-piece professional chef knife set features an 8" chef knife, 7" Santoku, and 5" utility knife forged from premium German high-carbon stainless steel (5CR15MOV). With a razor-sharp 15° edge, 58 HRC hardness, and ergonomic full tang handles, it offers superior cutting performance and comfort. Ideal for home cooks and pros alike, it comes gift-boxed with a lifetime warranty, combining durability, style, and precision for all your kitchen tasks.






| ASIN | B097GXM3HG |
| Best Sellers Rank | #1,775,165 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #7,317 in Kitchen Knives (Home & Kitchen) |
| Blade Colour | silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Topfeel |
| Colour | Black |
| Construction Type | Forged |
| Handle Material | Stainless Steel |
| Is Dishwasher Safe | No |
| Item Weight | 680 g |
| Item model number | K9 |
| Manufacturer | Topfeel |
| Material | High Carbon Stainless Steel |
A**.
Tiene poco que los adquirí y hasta el momento tienen muy buen filo, son bonitos y se lavan fácil. Solo espero que tengan buena durabilidad
D**N
This is a great set of knifes for normal household use. It is not as heavy as the high priced German ones BUT heaviness does not translate into sharpness. So don't let the weight impresses you. Few housewives use their knifes continuously for 8 hours a day like a professional chef. All knifes will dull after some use no matter what price you pay. One can make an economy knife set last a life time if one follows these rules.What keeps the knife sharp are the followings; don't throw it into the sink after use,: don't cut on hard surfaces such as glass, metal or countertop, use a proper cutting board.: hand wash the knife but never in dish washer: get a honing steel or a good sharpening system: Never use those sharpeners that shave off steel, your knife will never be sharp after you use it over 3 times: Don't be impressed by demonstration that the knife can shave hair off the arm, that's a job for the shavers not your kitchen knife: don't chop bones with kitchen knifes, use a cleaver, it is mean for bones. Kitchen knife is for meat and vegetables and fruits. Even the most expensive German or Japanese knifes will be permanently damaged by chopping chicken bones. Use the right tool for the job please: SO treat this set of knifes with TLC and they will serve you for years. I have both high priced German and Japanese knifes as well as $10.00 knife from Walmart for 30 years, they all still cut meat like it is butter. I strongly recommend this set both for the value and the quality. Final words; the knifes are like your house, it is not how much you paid for it, it is how you treat it to make it worth while.
P**S
Hey, these puppies are super sharp! My daughter-in-law complained she didn't really have any good, sharp knives, so we got her this set for Christmas. She was impressed with these. Said she was going to use them first for slicing thin slices of venison for to make deer jerky.
L**C
buen producto
J**A
Every household needs a chef’s knife whether it has a cook or not. I got mine primarily to cut pineapples, I love the way it is designed, sturdy built, easy to use and extremely sharp and precise. The set comes with chef knife, santoku knife and paring knife, which are ideal for beginner’s. It is easy to wash with warm and soapy water, stainless steel and no dish washer. If you don’t want to break the bank, I would recommend this product.
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