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335 zł

Description

  • 8 Inch Chef Japanese Professional Kitchen VG10 Damascus Chef Kitchen Cutlery High Carbon Stainless Steel 67Layer Ultra Sharp Kitchen Meat Cutting Gyuto Chef .
  • Color Black.
  • Brand : YAIBA.
The Yaiba 8" Damascus Chef's joins the ranks of the finest materials in the world's cutlery. This professional Damascus steel Mokume-gane in Japanese kitchen is made from a very special Japanese steel: the V GOLD 10 VG10 . V-Shaped Edge 10-15 ° Per Side: The edge is precision hand-sharpened at 10-15 ° per side. Razor-sharp blades for effortless cutting. Suitable for mincing, mincing, slicing and dicing fruit, fish, meat and vegetables. High-quality blade Material: VG-10 Damascus steel: 67 layers of Damascus steel blade at 60 HRC makes the blade sharp and corrosion-resistant for a long time. To ensure the blade hardness reaches up to 62 HRC, vacuum heat and nitrogen cooling technique are implemented to obtain the best characterization of the steel. Ergonomic Pakkawood Handle - Acrylic Rim: Ergonomic handle contributes excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown pakkawood handle with acrylic rim. Durable and Balanced Chef's : VG-10 Japanese high carbon stainless steel provides exceptional strength, durability and stain resistance. Ergonomic Pakka wood grip gives you superior hand control, agility and comfort. No igue from prolonged palm or wrist wear.

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8 Inch Chef Japanese Professional Kitchen VG10 Damascus Chef Kitchen Cutlery High Carbon Stainless Steel 67-Layer Ultra Sharp Kitchen Meat Cutting Gyuto Chef (8 inches)

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