The Nordic Cookbook

Outstanding book of incredible information. This book has so much more than just the recipes. It reminds me of cooks illustrated style of instruction and background. It’s uses teaching moments to educate you on the Nordic cuisine, culture, cooking and more.

Purchased as a gift for a colleague, so I have not used the recipes myself. The book is well constructed and contains an impressive collection of foods and information, I may buy one for myself.

Como todos los libros de Phaidon, está editado de maravilla: bien encuadernado, papel bonito, buen diseño, dos cintas de punto de libro, textos excelentes... Megnus Nilsson es un chef de culto que recoge en este libro lo mejor de la cocina nórdica, con fotografías realizadas por él mismo (lástima que no hay fotos de todos los platos). Genial para renovar el repertorio de cocina con un toque nórdico exquisito

While some ingredient might be difficult to put your hands on (whale meat, etc...), the book gives a complete overview of the cuisine of this part of the world and many recipes are easily achievable (and substitution for other product shouldn't be too difficult). Tried a few and will continue. I particularly like the stories around the recipe, makes the reading much more interesting.

The book is very good, good graphic, good ricetta