Wild Cod Liver Canned From Iceland 4.06oz pack of 4

I recently purchased this cod liver, and I’m thrilled with the product! The nutritional benefits are what initially drew me in—packed with omega-3s, vitamin D, and vitamin A, it’s a fantastic supplement for supporting overall health. As someone who values nutrient-dense foods, this cod liver exceeds expectations.The quality is outstanding. It’s clear this is a well-sourced, carefully processed product. There’s no fishy aftertaste or unpleasant odor, which can be a concern with cod liver. Instead, the taste is surprisingly pleasant, making it easy to incorporate into my daily routine. Whether I take it straight or mix it with a small amount of juice, it goes down smoothly.I also appreciate the packaging, which ensures the product stays fresh. If you’re looking for a high-quality cod liver that delivers on nutrition and taste, this is a fantastic choice. Highly recommend!

Loved it. Taste awesome, really "buttery" Will purchase again.

I ordered this to try after hearing the health benefits from a Dr. Berg video about 7 must eat foods. He described it perfectly. This Cod Liver was not fishy all, it actually has a delicate taste. He recommended finishing one can (2 servings) within same day or 2 days. It's highly nutritious. I will be eating this regularly, I wish I had known about this a long time ago!

I buy this cod liver often because is consistently good.

If you like Beef, Calves, Pork Liver - Cod should be no problem. But it really is in a class by itself and it is delicious.I already placed another order from a different Brand and I hope it's as good as this one.

Cod liver is very good for the heart's health, the taste was OK but the amount per can compared to price is little

It's probably not fair to remove a star just because this tastes the same way cat food smells, only much saltier, but it struck me as quite expensive for the taste. My cans were delivered promptly and undamaged. Another reviewer discussed how it would be a waste of money to buy only one can, so I bought four, because I like the taste of liver. I like and often eat monkfish liver and chicken liver. I'm glad I like liver, since it's also extremely nutritious! I'm not as big a fan of beef and lamb liver, but I can eat and enjoy them with onions. Cod liver, however, I can't eat. It doesn't taste like other types of liver. Even my cat won't eat cod liver, though it smells so much like cat food. I think it's because it's extremely salty.The first can I ate on crackers and then tossed half the can out after my cat also snubbed it. The second can I left soaking in water in my fridge overnight to remove the saltiness, regularly changing out the water. When I tried the meat after 24 hours of this, it had no taste except a hint of salt, so I tossed it out as well. The third can I ate on sourdough bread with orange marmalade jam, then I cut out the codfish liver and just had the jam on the sourdough bread. I tried adding some cod liver deviled eggs, but it was slimy, as was any mayonnaise added to the codfish liver, so I just tossed it. I'd say if you truly must try cod liver, order only one can the first time, to see if you like it. That's not a waste of money.

I tried this product on recommendation of Dr. Berg. What a pleasant surprise! It has a mild taste, nice texture, and is a convenient and nutritious protein. It's a little pricey, but well worth it. The cod liver oil it's packed in is delicious also. If prepared like a Vera Cruz dish and served over rice, it can feed two persons.