Sorghum

This is ancient grain sorghum pasta. Very high nutrition value, much better texture than rice pastas. Texture is closest I've to traditional pastas. If you have GF friends & family members, keep this in your pantry!

Really delicious! A bit pricey, but worth it not having the gluten! I buy them on a regular basis! by I I by

I made it for mom recently with grass fed meatballs and pesto sauce. She was very impressed. The quality, the fiber, the health benefits. I don’t feel guilty eating pasta anymore. I will be sticking with sorghum for a long time. Thank you for this healthy alternative.

Very good taste and texture! I didn’t give it 5 stars because of the price.

This product is not only healthy but extremely tasty.

Sorghum is a healthy food and it is gluten free. This pasta is great because you can cook it al dente and it stays that way. So close to regular pasta, you might not even be able to tell except for the color. Very happy with it. Have purchased again.

The product itself is fine. But this is third time it has been delivered in a paper envelope, so that the boxes were crushed.

We have been using shirataki noodles instead of wheat pasta. We tried these and love them! They have a really good taste and act like regular pasta. They are tender, unlike shirataki noodles. Just don’t cook them too long. The color which is kind of purple can be weird but it makes delicious shrimp scampi. Yum!