Joseph's Lavash Bread Value 6-Pack, Flax Oat Bran and Whole Wheat, Reduced Carb (4 Flatbreads per Pack, 24 Total)

Great bread for making lower carb pizza.

Extremely versatile low calorie bread! We just love Lavash bread, really. We cut the bread into quarter pieces and use ground chicken, taco seasoning, low calorie cheese (like laughing cow) and melt it down for a creamy consistency and then wrap them in the quarter pieces of lavash bread. Then spritz with avocado oil and air fry! Then you have your own low cal version of taco pockets (basically jumbo pizza rolls) and you can use so many different ingredients. Great low cal option to help you on your fitness journey!!

I have been ordering Lavash bread from other vendors but Amazon is the fastest. This bread is great. I no longer use regular bread. Toast it up or roll it up. It has so many ways to be used.

Super versatile option for anyone looking to diet. Fiber content makes these a great daily staple. I use these these to make chicken flatbreads, they come out fantastic with a few mins in the airfryer. Pro tip go pair this with Taste Flavor Co sauces for banging low calorie, low carb wraps / flatbreads.

Nice product. Good taste. A bit more bread like than most high fiber, low carb wraps which often end up spongy. Just wish local grocery stores would keep it in stock better. Pricey from Amazon. Ships in good sturdy container.

I live everything about Joseph’s Lavash! They always taste fresh and are never dry! I use them to make chicken , spinach and cheese wraps for my lunch and everyone thinks I have gone to a deli to purchase them! The lavash sheets stay fresh in their ziplock packaging for at least a week at room temperature. I have even baked with them and made low card pizzas with these wraps! Healthy, low carb and low calorie compared to bread.

By ordering directly from Joseph's I receive the freshest lavash. Most markets will have frozen then thawed on the shelf the lavash. The taste of the fresh lavash is so much better fresh and will last.

I really wanted to like this lavash, but it just didn’t deliver. The texture was oddly tough in some spots and flimsy in others, like it couldn’t decide what it wanted to be. The flavor was surprisingly bland—almost like someone whispered the idea of bread over a piece of cardboard and called it a day. Even warmed up, it didn’t improve much. It tore when I tried to wrap anything in it, and the parts that didn’t tear turned chewy in a way that made the whole experience more work than it was worth.