Hamilton Beach 10-Cup Food Processor, With Bowl Scraper (70730),450 Watts, Black

High quality product. Packaging was really good. Arrived without any issues

Here is the lowdown, the blender worked perfectly for three weeks without any issues. Although each time i went for a bowl of hummus or guacamole i would smell the burning of wires. I was told this is common off Hamilton products! After three weeks the kitchen reeked of burnt and suddenly just stopped working. I contacted the seller who said that less than 6 months and the product is out of warranty. So i took the piece to a local electrician who said the wires burned off. After repairing it, again the kitchen started reeking and the piece went silent on me. I took it again to the electrician who said another part went bad and handed it back too me. I spun it 1 more time and boom it went silent on me.

Great Food Processor at reasonal price. Easy to use, doesn’t take up much counter or cabinet-space while using or stored. Does a great job.

Lo primero que me hice fue un helado de plátano. Solo congelas el plátano antes y el procesador lo tritura perfectamente, queda cremoso y en menos de 5 minutos. El aditamento para picar está buenísimo, en menos de 10 segundos puedes picar verdura y queda parejita aunque un poco apachurrada, tampoco es como una mandolina. Pero definitivamente te ahorra mucho tiempo de picar y puedes hacer recetas más complejas. Otra cosa que es cara en el super pero puedes hacer con este procesador es la crema de cacahuate o de cualquier nuez. Esta máquina es una buena inversión que te va a ahorrar tiempo y dinero. Yo estoy feliz con la compra, la recomiendo.

Salió buenísimo, sin ningún detalle.

Purchased Feb 15 2015!!! It's August 2025 & still going strong! I got this originally to make homemade mayo back then (in attempts to avoid seed oil & HFCS) & still do this today!! This is the best processor for that process because the pusher piece has 2 tiny holes in it, so after you blend your eggs & vinegar (& spices) you leave it running & pour your measured oil in there & it slowly streams it in... ZERO messing up or getting the oil too fast like I've done with my blender or immersion blender. Hands down the best way to make mayo.... also the disc is incredible for grating cheese (because who wants wood pulp & antibiotics in their cheese) as well as veggies like carrots for slaw or baked goods & cucumbers for tzatziki sauce. Turn the disc to the other side to do slicing, I'll use this for cabbage for slaw. The little side sweeping turn thing is super useful so you never have to open to scrape the sides down while processing. Such a great processor!! I'm in shock mine still runs, but if it dies I will immediately buy the same one again. PS: Homemade mayo... recipe is 1:1:1.... 1 egg (yes, white & yolk both) to 1 tbsp white vinegar to 1 cup oil (I use extra light tasting olive oil or usually Avocado oil as I hate the store-bought avocado oil mayos, yuck, I love Helmans but can't with those ingredients) & add whatever seasonings, sometimes I add a tsp of yellow mustard, onion powder & use this as a base for everything; special sauce, yum-yum sauce, tarter sauce, chicken sauce, thousand island, ranch, veggie dips, as a base for parmesan crust on baked salmon... I literally make a batch of mayo every 8-10 days! (I do 2 or 3x recipe). Bottom Line: this processor is a MUST have if you cook from scratch a lot to have healthier ingredients AND like to save money by making things yourself.

Gran capacidad y potencia