Dr. Willi Knoll 12 Potato Dumpling Mix 10oz

Love this product. Makes easy and delicious potato dumplings. I've been purchasing these for years. No fault to the company, but the price is getting prohibitive. But again, not the company's fault, a result of these ridiculous tariffs

Very good. Fast delivery.

The dumpling are great but the price way to high found a place to buy much cheaper dr. Willi Knoll Dumpling mix.10oz

My mom always made this for us growing up. And know I make it at lest 3 or 4 times a year. It’s so good with any man dish that has gravely. But we also love it as left overs we cut it up and f fry it in some butter in a frying pan. That’s our most faverit. It’s a tradition for holiday. And when our grown boys are in town it’s a must make for them. We love it it’s a tast of my moms cooking that takes us back when we were kids and our boys feel the same about it. Try it you’ll love it, especially if you cut them into patties and fried in some butter till as thin crust. It’s out of this world.

There are some foods that politely sit beside dinner, and then there are potato dumplings whose entire purpose in life is to hunt down every last drop of gravy on the plate. These Dr. Willi Knoll Potato Dumplings definitely understand the assignment. The mix makes 12 dumplings and is wonderfully straightforward: whisk the mix into cold water, let it stand about 10 minutes, shape the dumplings, then cook them in salted water for about 20 minutes. The package directions even suggest putting croutons in the center if you want to take your Knödel game up another level. Serve these alongside Sauerbraten, Rouladen, roast pork, beef roast, stew, red cabbage, mushroom gravy—or basically anything producing enough gravy to require cleanup assistance. Potato dumplings are traditionally paired with roasted meats and gravy, and German-style leftovers can even be sliced and fried the next day. And that may be my favorite bonus idea: make extra, refrigerate them, slice them the next morning, and brown them in a little butter. Yesterday's German dinner suddenly becomes today's breakfast. I appreciate being able to make a traditional German-style side dish without peeling, boiling, mashing, measuring starch, questioning my life choices, and covering half the kitchen in potatoes. Dr. Willi Knoll has been producing potato products since the early 1950s, when the company's range began with dumplings and potato pancakes. Just add water, bring out the gravy, and prepare to start saying “Noch einen Knödel, bitte!

Was ok

Great German dish served with roast beef and gravy

thank you,this was the nicest best packed of dumplings i EVER got.wish i could keep recieven them always like this.I would get them more often.They usally arieve in a plastic pouch,half way ripped open