The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.
Product ID: 16227275
๐งcuts shrinkage, locks moisture
๐ฅฉ7x protein boost vs. meat
โ๏ธ1.75 lbs treats 50 lbs meat
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Poland.
๐ฅณ Elevate your sausage gameโmore protein, less shrinkage, pure perfection!
The Sausage Maker Soy Protein Concentrate is a high-protein, moisture-locking binder designed for smoked and cooked sausages. It enhances texture by binding fat and meat, reduces shrinkage during smoking, and processes up to 50 lbs. of meat per 1 lb. 12 oz. package. Dairy-free and packed with 7x the protein of meat, itโs the essential secret ingredient for professional-quality sausage making.
| ASIN | B002L806B2 |
| Best Sellers Rank | #184,636 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,201 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (223) |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 7.44 x 4.92 x 4.8 inches; 2.05 pounds |
| UPC | 015913141009 |
| Units | 12 Ounce |
A**R
Works extremely well
Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product. As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.
A**A
Excelente sabor y complemento para mis chorizos
Sabor bueno, excelente ingredients para mis chorizos colombianos
L**O
Good
Good product.
M**.
increase your yield by alot!
used in homemade jerky recipe to increase my yields as well as make it easier to extract protein from the meat. protein extraction is important so that the fat doesnt render out of your jerky sticks! this makes it so much easier to do!
D**D
Worked
You need this for sausage making.
A**.
Its soy protein
This soy protein is phenomenal. I like to rub it on my open wounds and just sit back. It really works. Once my wounds are healed i then like to transfer it to my turkey sandwhich and enjoy a nice lunch.
M**G
Tbh, I don't see much visible difference with or without this...
Tbh, I don't see much visible difference with or without this...
J**Y
Just what I needed. Worked well.
Used this for my first ever homemade polish sausage. Tasted great, perfect texture. So simple to use.
Trustpilot
1 month ago
1 month ago