Burger Master Sliders

The dividers are strong enough for more than just ground beef, and 10 is a great number for my needs to save money. This cleans well in the dishwasher or a simple hot wash. The kit seals well enough to contain juice inside if you are careful to keep it level, although burgers don't leak. I shread a chicken, pork butt, and tough ("cheap") bottom round every couple of weeks, freeze them in this to make sliders, and eat like a king with BBQ sandwiches, burritos, and salad toppings. They are east to remove and "stack" in shrink wrap in a ziplock. The sides are strong enough to separate the stringy meat. I'm on a 1,500 calorie/day diet so the 3.2 oz pucks are effective portion control. Some shreaded cabbage, low-cal slider buns, tortillas, and rice cakes, can make many different meals. I pressure cook the whole chicken, and sous vide the beef and pork, before shredding. Hot sauce or BBQ sauce complete the meals. Cole slaw dressing on the cabbage overnight adds some Southern BBQ authenticity. We expanded to this 10-model from the round 7-model version, and they are both always in use at our house.

Good quality works extremely well. Makes a lot easier to have them ready to go.

Used this for a cookout over the 4th of July to make around 30 sliders. Easy to use and makes the perfect sized sliders. Followed the recommended instructions of using approximately 1.5 pounds of burger and put in the freezer for about 30 minutes to an hour to let the sliders solidify a bit before removing. Did this and placed in a container in the fridge before going on the grill. Cleans up easily afterwards and stores nicely too. I would buy this again in a heartbeat.

I do wish they would be a little bit bigger. Should have paid attention to the measurements but it does work great

Ok - these were so easy to make! I looked at a lot of reviews before buying this, and I agree with what most everyone said. 1. Don't put 2 full pounds of hamburger meat in this. It will ooze out and be hard to close all the way. I put around 1 1/2 pounds - which is 24 ounces. That is a little over 2 ounces per slider. It was perfect. 2. When I bought it (just 2 months ago) it was a Prime item, so I got it within 2 days. 3. Closing the lid takes a bit of practice. The first few times I did it, I would get the one side closed and the other side wouldn't close. You just need to move the individual cells that are on the outside edges around a bit. The top lid goes inside the bottom, so you might have to push one of the edges inside to get it closed. Not a big deal, but it isn't that you can just plop it on top and go. Everything needs to be lined up, but it is really easy since is is silicone to move things where they need to go. 4. This is for sliders - the mini burgers. We bought Hawaiian rolls and used those for buns, but most supermarkets have slider buns now. It is fun to eat 2 or 3 and fix them differently - I had a teriyaki burger and a veggie topped burger, and they were the perfect size. Some of the men in our family had 4 or 5. 5. We made a bunch of them over a few days, freezing the 10, popping them out, then putting them in a large freezer bag, then making more. When we had a bbq, we threw a bunch on the grill. It is more labor-intensive than full burgers, but really, it is fun every once in a while! I think it would be a great idea to freeze it, and throw the entire thing in a cooler to take camping. But I would probably get the larger size, instead of sliders for that. Overall, I am really happy with this purchase. It saved me so much time and effort for something that, again, was just a fun, different thing from normal burgers.

Material is plastic unfortunately, not silicone. It is BPA safe plastic at least, but not as food safe as silicone. I returned the item, so I cannot comment on the performance. Wish I could find this item in silicone.

I've added sliders to my concession stand menu and these moulds worked great! At first I was going to buy a few of them, but fortunately only bought one (I can only use one at a time). I had my butcher give me 9 lbs. of hamburg, in 1 1/2 lb. sections. It worked great! I just plopped 1 1/2 lbs. into the mould, spread it out by hand, put the top mould on and pressed it down, used my mini Pampered Chef metal spatula to scoop them out, separated them with a round paper sheet (also bought on Amazon), put them in baggies in the freezer, and now I'm ready to go next weekend. The meat didn't stick at all, so no need for Pam. The only thing was I used a knife to further define the cut between sections so the patties would come out more in tact, but I think as I get more proficient at it, that might be unnecessary.

This slider prep is the best kitchen aid I've invested in and honestly have to say that it changed the way I feel about preparing sliders. Luv luv luv, if needed will definitely buy again and 100% recommend, quality,easy clean up all are worth the value.

Using this all the time to prepare for cooking.

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If you are someone like me who makes a lot burger patties but hate to roll them with your hand one by one than that is the product for you. It can do all the things company claims. But I still think that 30$ for one silicon mold is too much price is bit more should be between 18 to 20$. But a very good useful product which is highly priced

Good quality sturdy silicone works well. I bought this because I can't eat a large burger these days and no place local sells frozen sliders

What a great product! makes it so easy for me to make slider or mini size burger patties & I don't even have to touch the meat! Stores in the freezer (fits perfectly in the empty shelf slots) ready for me to take out what I need & cook them.