![Powdered natto (freeze-dried) 100g [Japan Import]](/_next/image?url=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F41ai1cDspiL.jpg&w=3840&q=75)

There are 4.3 billion natto bacteria in 1 g! (Japan Food Research Laboratories Analysis Values) It is "completely additive-free" without using food additives, salt and sugar. Ingredient name soybean (from the North American continent: non-genetically modified), Bacillus natto ・ Contents 100g
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